Bucutini Ragu
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Bucutini Ragu
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I was looking for Bucatini in Tesco today. They had none, so I bought Spirali instead.
Noice! [emoji4]Quote:
Originally Posted by struth
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I dunno kind of reminds me of something ...Quote:
Originally Posted by struth
https://www.youtube.com/watch?v=FJO0tAbpgiU
insults as per... tonight its corned beef hash. tastes great. looks like a splat, and we all know what one of those looks like;)
Love corned beef hash, in fact fancy that now, have you any particular method/ recipe?Quote:
Originally Posted by struth
This afternoon made a massive pot of vegetable soup, lots of good stuff in it. Will have it tomorrow with some nice bread when a friend visits. He's coming as he wants a hybrid drive fitted to his old PC. This should speed it up a bit for him.
I boil potatoes in small cubes. Don't take long. Majority get mashed rest are just bruised. Add corned beef and some seasoning of choice. I like a bit of chilli or black pepper.
Sometimes add some stock to boiling of tatties
Thanks, simple is best sometimes, love my bubble and squeak, must do that again this week.Quote:
Originally Posted by struth
This was my mums recipe and I use it now, I love it with mashed potato. A simple guilty pleasure comfort food dinner.Quote:
Originally Posted by spendorman
Tin of corned beef - cut into cubes
Tin of baked beans
Cup of frozen peas
1 large onion, chopped
Beef OXO cube
Lea & Perrins
Black pepper
Sauté the onions in oil or butter, I like butter
In with the beans and peas, heat through till the peas are cooked
Crumble in the OXO cube and add Lea & Perrins, pepper to taste
Finally add the corned beef and stir in, if you add earlier it can turn to mush
Serve with piping hot mash
:)
Thanks, could eat that too now. I have used baked beans in it before.Quote:
Originally Posted by Tim