i can eat it by itself. the stuff is beautiful, and i dont know where the acidity comes in. doesnt taste like that to me. lidl do a tub and tesco do too. its better than the stuff in a skinQuote:
Originally Posted by Beobloke
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i can eat it by itself. the stuff is beautiful, and i dont know where the acidity comes in. doesnt taste like that to me. lidl do a tub and tesco do too. its better than the stuff in a skinQuote:
Originally Posted by Beobloke
Lol - experimenting is the key to discovering new combinations of flavours, but on this occasion I'd have done without any cheese, and just enjoyed the pasta 'as is'.
Marco.
If you knew how it was produced on farms (I've watched it being done, when the goats were being milked), then you'd know *exactly* what makes the resultant cheese taste acidic! :eek::eyebrows:;)Quote:
Originally Posted by struth
Marco.
My daughter's request is often Goat's Cheese and Pea Risotto. It's a lovely dish to be fair. Just a simple 'white' risotto base using Chicken or veg stock, fresh or frozen garden peas, half and half freshly grated parmesan and soft goat's cheese. The finishing touch is important though, a sprinkling of fresh mint bring it all together. Always goes down a treat.
In a risotto, I could see how it could work. Still wouldn't be my thing, though. Often the 'best quality' goats cheese is the one that tastes most of wee [oops, sorry, acid]!:eyebrows:;)
Marco.
It's aroma of 'rancid undies' is admittedly an acquired taste! :lol:Quote:
Originally Posted by Marco
Haha.... Caused by what's affectionately known as 'flap foam' [which subsequently causes gusset rot]:lol::D
Marco.
Had a bit of a go at the car today, cleaned front seats with foam cleaner, had a look at the spark plugs and distributor, cleaned up a bit under the bonnet.
Fancied something to eat after that, not to take too long though.
Fish and potatoes from Aldi.
Frozen veg from Morrisons.
https://farm2.staticflickr.com/1862/...b90896e4a8.jpgDSCF0850 by A60man, on Flickr
Plate from Lidl s Alex ?. Yeah looks nice, more than edible.
I think the plates were from Woolworths, about 40 years ago!Quote:
Originally Posted by tapid
Had a little butter on the potatoes and some lemon on the fish.