All looks rather nice.
Was that a 2 or 3 egg Omelette ?
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All looks rather nice.
Was that a 2 or 3 egg Omelette ?
I used three eggs, but I should have used a larger pan so the contents of the omelette didn't spill out.
Doesn't affect the taste of course, more one of presentation.
Making up a pork Ragu. Got some red vino I will put some in and drink rest when eating lol. Just a small bottle. Lots of garlic too.
https://uploads.tapatalk-cdn.com/202...f50b07757d.jpg
Pasta or mash :hmm:
pasta i think, but tomorrow. had corned beef and chips at 2, so not hungry. had a taste tho and its prima good :eyebrows:Quote:
Originally Posted by hifi_dave
red bell pepper, spring and kibbled onions, lots of seasonings, 3 big garlic cloves, some veg stock, tomatoes of various forms... you'd like
just popped some red into it... boy it tastes fab...
might add this garlic press is very good..Quote:
Originally Posted by struth
Corned beef. That and Spam. Now you're talking gourmet food. I could eat them every day.
That Garlic press looks the biz.
this was the original spam that uk got way back in wartimeQuote:
Originally Posted by hifi_dave
https://www.spam-uk.com/wp-content/u.../09/340g-1.png
nowadays you can even get cheesy spam fritters or with added bacon. our version has potato starch added so the jelly stays non thick set and is a bit runnier....which i prefer. ours is spicier too..nice done as a fritter
ordered myself a new sous vide cooker. quite excited for its arrival :D i do like sous cooking but with me deisabilities worsening i thought i would try this..
like waiting on a new amp:eek: