Mussels, with cress and mayonnaise, buttered stone baked wholemeal bread, tomato and a chunk of Stilton to nibble.
https://i.ibb.co/z7wsCZz/IMG-1298.jpg
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Mussels, with cress and mayonnaise, buttered stone baked wholemeal bread, tomato and a chunk of Stilton to nibble.
https://i.ibb.co/z7wsCZz/IMG-1298.jpg
What's wrong with fat?Quote:
Originally Posted by Barry
Cholesterol.Quote:
Originally Posted by Mikeandvan
From what I understand and I'm no expert, but from talking with doctors, its sugar that affects cholesterol and theres nothing concrete to suggest cholesterol has a detrimental effect on the heart, goes against stuff I'd heard before.Quote:
Originally Posted by Barry
A couple of scotch pies for lunch. Got them when out yesterday at butchers.. got car parked right outside.
Very good
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Always a good decisionQuote:
Originally Posted by struth
Is that broon sauce on top, or some sort of pickle?Quote:
Originally Posted by struth
its broon, but not as broon as it usually is... nw bottle and at first i thought it was red or fruity... tasted different too.Quote:
Originally Posted by narabdela
Ham with red pepper omelette (seasoned with majoram, basil, oregano and thyme), with boiled new potatoes, carrots, green beans and brocolli.
A couple of peaches for dessert, and a glass of 2018 Château Roquegrave, Médoc to wash it all down.
(Sorry no photos, but I think you can all visualise the meal.)
Pie and chips out of foodie. Chips started first. Pie cooked in a foil base to stop base getting too hard.
https://uploads.tapatalk-cdn.com/202...7b0cabc11e.jpg