Linner today is Sweet n Sour chicken
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Linner today is Sweet n Sour chicken
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Been a bit lax again with posting pictures of 'nosh' - but here goes:
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King prawns on a bed of red cabbage, with boiled potatoes, carrots, sweetcorn niblets, green beans and brocolli.
forgot what was for dessert, but it was likely to be fresh strawberries and yogurt.
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More king prawns, but this time with a little red pesto and on a bed of spaghetti, with garden peas, asparagus, brocolli and green beans.
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Rigatonni pasta with minced beef, haricot beans and onion, carrots, brocolli, and asparagus.
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Pork chop, with a leek and onoin 'compote', boiled potatoes, carrots, asparagus, red pepper and brocolli.
A salad this time:
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Smoked salmon, avocado, grated carrot, salad leaves, tomatoe and hard-boiled egg.
Strawberries for desert
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Using up some left-overs: diced pork, onion, carrot, white cabbage, green beans, brocolli and boiled potatoes.
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White haricot beans, carrot, onion, red pesto, green beans and boiled potatoes.
Some fresh apricots for dessert.
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Grilled gammon steak, with a haricot bean onion and red pesto 'compote'. Grilled tomato, green beans, leek, and brocolli.
Cheated with the English mustard - Colemans's ready made, rather than making it fresh from mustard powder.
A couple of fresh peaches for dessert.
And a glass of Bordeaux - 2018 L'Epiphanie de Pauillac.
Don't have steak much, this was good.
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