Agreed! :)
Lunch was courgette quiche with salad and a large Americano coffee.
Dinner was baked salmon, on a bed of basmati rice with a medley of green veg: beans, broccoli, peas, and mange tout. Peach yogurt for dessert.
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Agreed! :)
Lunch was courgette quiche with salad and a large Americano coffee.
Dinner was baked salmon, on a bed of basmati rice with a medley of green veg: beans, broccoli, peas, and mange tout. Peach yogurt for dessert.
Sounds healthy Barry. I had roast chicken on a bed of fennel, stuffed with garlic and thyme, washed down with a bottle of decent chardonnay. Now the evening can go two ways, more wine, or dessert.EMMmmmmm.Quote:
Originally Posted by Barry
I had more wine and dessert. Don't feel so great today. Hangover and impending nuclear holocaust.
Ribeye tonight with mash and a peppercorn sauce.
6mins in pressure, then 15 on slow depressure. Allow to cool and rest then fry for a few mins to finish off.
Ferry tasty and tenderhttps://uploads.tapatalk-cdn.com/202...7b1f40a8d0.jpg
Looks good Grant but would that constitute a 'well done' steak or with that amount of pressure cooking would it be 'nuked'? :eyebrows:;)Quote:
Originally Posted by struth
yes its well done, but in a falling apart way yet full of flavour too. its a good way to do steak that isnt fillet if you like it tender.Quote:
Originally Posted by Roy S
i might add it was an oldish steak and another reason i cooked it that way:D
Lunch - spaghetti bolognese with a glass of Montepulciano d'Abruzzo. Chocolate Brownie with vanilla ice cream for dessert with an Americano coffee, whilst I finished the crossword.
One tray sausage, bacon and egg
https://uploads.tapatalk-cdn.com/202...279d4b46a5.jpg
And tomatoes
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Is that the Atkins diet? :lol:Quote:
Originally Posted by Roy S