It was batman…. [emoji1]Quote:
Originally Posted by struth
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It was batman…. [emoji1]Quote:
Originally Posted by struth
Pudding rice and blueberry compote
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bootiful
Roast pork loin
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Brunch. Smoked haddock, steamed baby pots and steamed bell peppers
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Looks tasty. I love pork loinQuote:
Originally Posted by Roy S
Had the last of it in a VERY spicy sauce with noodlesQuote:
Originally Posted by struth
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looks spicy too lolQuote:
Originally Posted by Roy S
Looks good Roy,Quote:
Originally Posted by Roy S
as does yours Grant:
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We are having eggha tonight:
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an 'open' vegetable omelette with potatoes, carrots, green beans, brocolli, baby tomatoes, sweetcorn and garden peas. Essentially a way of using up leftovers. :)
Fresh strawberries for desert.
Was making up some stew and onions this morning. Had just set the foodi to sear for 5 minutes before I pressure cooked it and someone came in and knocked it out of head. Doh
So it was burned to bottom of pan lol. Anyway I poured water over and left it to ease it off. Fortunately it lifted well and although the onions and stock were burnt the meat was salvaged after pressurising it. Made fresh stock in another pan and thickened it is with backup bisto.
Tastes fine so a fiver of stew saved... And pan seems fine toohttps://uploads.tapatalk-cdn.com/202...ba538a97aa.jpg
Stew and mash was great.
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