Penne Bolognese
https://uploads.tapatalk-cdn.com/202...daffcc8adb.jpg
Printable View
Penne Bolognese
https://uploads.tapatalk-cdn.com/202...daffcc8adb.jpg
Pork ala creme...minus the cream for store and reheat purposes.
Tastes superb. Best outdoor bred pork fillet.https://uploads.tapatalk-cdn.com/202...209749bc11.jpg
Very niceQuote:
Originally Posted by struth
pork, onion, salad onion, yellow and green bell pepper(can add red etc), umami and veg stock, mixed herbs, and lots of paprika. seasoning etc to choice... thickened and then when about to serve, add single cream. try not to boil after adding cream as it'll split.Quote:
Originally Posted by rmcin626
serve on a bed of rice of choice.
ps, can also add sherry if you wish
fancied a change from spaghetti Bolognese:
https://i.ibb.co/JjkS8R4/steak.jpg
nice... ham looks delish
Nice bit of unsmoked gammon from Iceland pressure cooked in the ninja, good value at a fiver for a 950g joint, will do me for a few days :)Quote:
Originally Posted by struth