Was quite nice actually.
Not like a homemade but one of best bought versionshttps://uploads.tapatalk-cdn.com/202...b6c3693770.jpg
Printable View
Was quite nice actually.
Not like a homemade but one of best bought versionshttps://uploads.tapatalk-cdn.com/202...b6c3693770.jpg
Lol...Looks not bad:)
Marco.
i would consider it again. ive certainly tasted worse... was a good texture and moisture levelQuote:
Originally Posted by Marco
Noice... I could could say the same about something else I 'licked' last night:eyebrows:Quote:
Originally Posted by struth
Marco.
on the ice cream again eh;) i want ice cream..nowQuote:
Originally Posted by Marco
Lol... You're telepathic! She 'took a notion' for a lolly last night at 9pm 'WANT a lolly!!' So had to go down to the shop to get her a Feast... Yes, I know, I'm too soft:doh:
Marco.
i know her too well :D
Steak looks lovely Marco, lovely and moist. :D
Chicken breast wrapped in smoked bacon
https://live.staticflickr.com/65535/...c810d830_o.jpg
Looks lovely Grant - I could eat that !Quote:
Originally Posted by struth
Was the parsley laken from your garden?Quote:
Originally Posted by Marco
Lol - interesting question, considering all the other things you could've said!:D
No, mate, it was from Lidl. Good quality, though.
Marco.
Spicy greens and reds..
https://uploads.tapatalk-cdn.com/202...1426ced5a2.jpg
Meat was optional but I needed to use it up.
That greens and reds was terrifichttps://uploads.tapatalk-cdn.com/202...d46e68ac4c.jpg
Works well mate, and bet was tasty:)
The 'greens and red' thing is similar to an Italian dish we make. Do you like peppers?
Marco.
yeah it was the basis of an italian spicy beans and tomatos with garlic recipe.. i was going to put peppers and garlic etc in it but decided to try it this way first. i steamed the greens firstQuote:
Originally Posted by Marco
Cool, thought it might've been. If you like peppers then, you should try this, a Tuscan classic: https://ciaoflorentina.com/best-peperonata-recipe/
Absolutely gorgeous, trust me!:)
Marco.
yup i will give it a go.. on polenta or potatoes? or pasta?
Whatever you fancy, mate. It's normally eaten on its own with some crusty bread, but you could certainly add some pasta to it, or serve it with polenta or potatoes.
Marco.
Curry n chips
https://uploads.tapatalk-cdn.com/202...2ed3e09172.jpg
...AND rice!:D
Noice...:peace:
Marco.
Steak Pie, mash and veg..
https://uploads.tapatalk-cdn.com/202...0b9b3d90b8.jpg
My spicy penne.. Boy its warm lol
https://uploads.tapatalk-cdn.com/202...aeaa9cc32a.jpg
Looks really nice, mate (so did the pie and mash, btw), but did you run out of Parmesan?;)
Some grated fromage on top is all that's missing...
Marco.
thought there was enough flavour in it without adding more tbh.. had NDUJA DI SPILINGA in it and korean spicy red pepper paste plus tomato and basil sauce.. :stalks:Quote:
Originally Posted by Marco
https://www.amazon.co.uk/images/I/51...fL._SS200_.jpg
amazing flavour
Lol - what are you like?:D Yes, I guess then there was enough flavour!:eek: The cheese thing for is that, unless it was a seafood sauce, Italians would never have pasta without grated Parmesan on top:)
Marco.
Chippy tonight
Fresh chips too.
https://uploads.tapatalk-cdn.com/202...89e6d451b7.jpg
Curry night, chicken Tikka Masala (ish) with another of the Vocation range of pale ales - Tr-hop-ical.https://uploads.tapatalk-cdn.com/202...f6549f1b4f.jpg
Rhubarb crumble yoghurt
Quite nice
https://uploads.tapatalk-cdn.com/202...838b871259.jpg
Looks tasty, Alex, but maybe needed a bit more liquid/sauce?:)Quote:
Originally Posted by Alex_UK
Marco.
On a diet, lol?;)Quote:
Originally Posted by struth
Marco.
might have a meal later but i like rhubarb yoghurts. that was a very good oneQuote:
Originally Posted by Marco
Light lunch today, enjoyed in the Wrexham sunshine... Wholegrain mustard-encrusted Wiltshire ham (with a dollop of Dijon mustard on the side), Milano salami, Ardennes pâté with mushrooms, some gherkins, Del's homemade vegetable salad in mayo, crusty bread and a slice of Cantal cheese:
https://imagizer.imageshack.com/v2/1...924/DDlgZ2.jpg
Accompanied by a small dressed side-salad, consisting of Lollo Rosso/Lollo Biondo leaves and heritage tomatoes from our polytunnel:
https://imagizer.imageshack.com/v2/1...924/ztALT3.jpg
...washed down with a nice chilled bottle of Riesling:
https://imagizer.imageshack.com/v2/1...922/DJTHIC.jpg
Happy days!:cheers:
Marco.
well im mixing bits of 3 recipes together; maybe 4 lol.. all vegetarian too. im calling it veg chicken tikka and chips:eek:
mixed peppers, sugar snaps, green beans, veg tikka pieces, tomatoes, onion and some herbs including zaatar and spices and a side order of chips.
:eek:
Looks goodhttps://uploads.tapatalk-cdn.com/202...8045a3448d.jpg
edit.. tasted great too..
You must like it more moist than I do then! [emoji846]Quote:
Originally Posted by Marco
Your lunch looked fab. Doing home made pizzas tonight, got the bread maker whirring away making the dough now. One of our favourite meals as a family, and we all make our own - all have the same choices from all the ingredients and not one looks the same! Will try and remember to do photos later.
Very niceQuote:
Originally Posted by Marco
Lol - whatever it is/was/might be or should've been, it looks pretty tasty!:DQuote:
Originally Posted by struth
Marco.
Lol... I've always preferred 'dipping' a nice moist one:eyebrows:Quote:
Originally Posted by Alex_UK
However, this is what I relate to as Chicken Tikka Massala (nice and wet with lots of creamy yogurt spurts, lol):
https://imagizer.imageshack.com/v2/1...924/zmCDUB.jpg
Yours did look, erm, a little different!:D
Marco.
Cheers, mate. Sometimes the simple things are best! Homemade pizza sounds ace, and lots of fun. Liked the look of the last ones you did, so looking forward to seeing what the kids can come up with this time!:cool:Quote:
Originally Posted by Alex_UK
Marco.
Cheers, Robin. Have you cracked open that Gigondas yet?:)Quote:
Originally Posted by rmcin626
Marco.
Not yet, struggling after a nasty stomach bug earlier in week, slowly getting back to normalQuote:
Originally Posted by Marco
vegetable extravaganza:D what can i say; it was good.Quote:
Originally Posted by Marco
Ah, sorry to hear that, mate. Hope you feel better soon:)Quote:
Originally Posted by rmcin626
Marco.
Nearly back to normal Marco, everyone in the family has had it, thought I’d dodged itQuote:
Originally Posted by Marco
So, first up is William’s aged 9. He likes his Milano Salami and Chorizo very symmetrical!
https://uploads.tapatalk-cdn.com/202...d1425626c6.jpg
Then we have Tamzin’s she becomes a teenager on Tuesday!!!
https://uploads.tapatalk-cdn.com/202...20b34e8c6b.jpg
(Not sure what happened with the lighting on that one, sorry)
And Sue’s effort (if I post her age on a Internet forum it will be the last thing I ever do...). She likes a lot of spinach and an egg on hers, but is not a big fan of Italian Salami... Prosciutto Crudo for her.
https://uploads.tapatalk-cdn.com/202...7a8dd94899.jpg
And then me, (aged 52 1/2) I’m the only one who put blue cheese on, one of my faves on pretty much anything! (St Agur today.).
https://uploads.tapatalk-cdn.com/202...4a5e10a101.jpg
Some left over for lunch tomorrow, except for William who polished off the whole lot! (They’re 13”!)
All top class. My grandson is 14 on Monday.
Pizzas look fab, mate, especially the kids ones - and far better than most so-called 'Italian pizzerias' in the UK! Not sure about the egg thing though (sorry, Sue!):eek: but the common denominator among them all is the quality of the bases - well-fired, nice and thin & crispy!:respect:
Btw, prosciutto crudo is just another way of saying 'raw ham', or rather cured, as in Parma Ham. In Italy, you can also get pizzas topped with prosciutto cotto, which is identical to our cooked ham, similar to what I had on my plate earlier for lunch:)
Marco.
Chicken breast and trimmings.
Quite tasty.
https://uploads.tapatalk-cdn.com/202...e3e18380d7.jpg