no, i didnt.. didnt eat more than 2/3 but it was there to go on plate
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no, i didnt.. didnt eat more than 2/3 but it was there to go on plate
So did the roll come as part of a ready meal or something? I'm a bit confused as to what you mean by "it was there"? Or were you just using it up?:scratch:Quote:
Originally Posted by struth
Like you say, it was a bit out of place!:D
Marco.
last time i had a pie there was a lot of gravy left but not this time, and i wanted to try cooking the rollQuote:
Originally Posted by Marco
Ah I see... I'd just use the potatoes to mop up any gravy:)
I'm having steak pie with mash tonight, and always pour lashings of lovely gravy over the mash... Has to be done!:D
Do you like mashed potato? I don't mean packet cack, of course. I don't see you eating it much.
Marco.
sometimes yeah, but for one its a bit trickier to do.. the packet stuff is easier tbh...not as good tho.. i get good stuff from the states so its better than normal
Yeah, I get for you why it'd be trickier, but there's *nothing* to beat homemade mash. Packet stuff, no matter how 'good', always tastes processed in comparison, plus Del always makes it with fresh butter and touch of cream:)
Marco.
You can't always mop up all the gravy with mash, so a roll becomes essential for the elusive bits..:trust:
i tried russells mash recently.. it was good and made with cream and butter, but was just a bit sloppy. i like mine firm :eyebrows:Quote:
Originally Posted by Marco
but yes i put butter pepper and milk etc into my packet stuff.. its not as good but its not too bad when adjusted
Hehe... Yeah, it's got to have some texture to it. Defo no 'sloppy seconds':nono::DQuote:
Originally Posted by struth
Marco.
Nah, too many carbs! Just use a spoon.Quote:
Originally Posted by hifi_dave
Marco [only ever has ONE carb on his plate at once].