Looks very nice. I do like a big ol' Pork chop.
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Looks very nice. I do like a big ol' Pork chop.
Looks good mate.
Im having tagine cooked spiced morrocan lamb and fries. Just what I have.. Delivery tomorrow.
https://uploads.tapatalk-cdn.com/202...7efb112e7f.jpg
Where's the tagine from? Chips look epic, as usual!:)
Marco.
both from russells.. lots of dal, i think its called in it.. big beansQuote:
Originally Posted by Marco
Cheers, Dave. If your butcher can get hold of Gloucester old spot (from this breed: https://www.google.com/search?sxsrf=...4dUDCAw&uact=5 ) the flavour is quite different from other types of pork: 'porkier', for want of a better description, and the fat is tastier too, especially when chargrilled/blackened:)Quote:
Originally Posted by hifi_dave
Marco.
Yes, that's what we usually have. Makes nice crackling.Quote:
Originally Posted by Marco
Defo!:thumbsup:
Marco.
Bit of duck (& co) tonight
https://live.staticflickr.com/65535/...e17e2248_k.jpg
with a nice fresh pasta salad
https://live.staticflickr.com/65535/...7d575594_k.jpg
Discovered these little beauties from Asda, they are so sweet and packed with a huge and fresh tomato flavour. I could eat them like sweets. https://uploads.tapatalk-cdn.com/202...93aa18837a.jpg
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I just LOVE the size of your portions, Roy!:lol:
At least I know I'd never go hungry at your gaff.....
Marco.