OK, What's For Lunch or Tea Today?

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Originally Posted by Marco

Am I the only one here, apart from Roy-boy, who eats legs, thighs and wings of roasted chicken, and breast (with its crispy skin) on? :ner:

;)

Marco.

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a lot of that is leg and thigh meat actually.;)

Dear wife wants Pancackes but i utterly refuse to eat that shite.

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Originally Posted by struth

a lot of that is leg and thigh meat actually.;)

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Lol, yes but I like eating it on the BONE, give me some BONES, man...!:D

With chicken, everyone else seems to have an aversion to them and SKIN (nice and crispy) - both places where all the flavour is!!

Marco.

I do especially the thigh :eyebrows:

Skin is fattening

Not if you don't have roast chicken all the time... As I've said before, *nothing* is fattening, eaten in moderation;)

Besides, what's the point in rubbing a herb or spicy marinade into the skin of a chicken, before roasting, to add flavour, if you're going to discard the skin later?:hmm:

Marco.

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Originally Posted by Made in 1968

I do especially the thigh :eyebrows:

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Good stuff, dude... My mission here, with chicken, is to get folk to eat more BONES!:ner:

Marco.

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Originally Posted by Marco

Not if you don't have roast chicken all the time... As I've said before, *nothing* is fattening, eaten in moderation;)

Besides, what's the point in rubbing a herb or spicy marinade into the skin of a chicken, before roasting, to add flavour, if you're going to discard the skin later?:hmm:

Marco.

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The steam carries it into the bird. Only delicate but increases flavour, and remains moist... We all like moist

Lol, but most of the flavour from the marinade is still stuck to the skin... That's why I eat the skin ALONG with the meat, after the bird's been cooked, then portioned up that way - *much* tastier!!:)

Marco.

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Originally Posted by Marco

Lol, yes but I like eating it on the BONE, give me some BONES, man...!:D

With chicken, everyone else seems to have an aversion to them and SKIN (nice and crispy) - both places where all the flavour is!!

Marco.

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Most of the skin gets gobbled when plating up! The legs are usually saved for lunches in the week, and gnawed on bone in. Whatever's left will go in a curry or similar, missus especially will eat anything that remotely resembles meat. :eyebrows: