Iceland is doable will look out for them and yes they do look good.
I'd like to know where Wagamama get theirs cos they are always excellent.
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Some great meals as usual guys! Could happily demolish any of those, but instead just demolished Bolognese with Linguine, and christened the new Microplane grater. https://uploads.tapatalk-cdn.com/202...ceecfaeb80.jpg
Some lamb gravy made. Tastes very good.
https://uploads.tapatalk-cdn.com/202...e3a56d66f4.jpg
I see that someone likes their freshly ground pepper!:eyebrows:
How do you find eating spaghetti, or in this case linguini, from a flat plate - is not a bit awkward? We always put it into bowls, so you can use the sides to press against when twirling the pasta around your fork [Italians never use spoons], or worse cut their spaghetti!:nono:
Honestly though, next time try serving it in like a deep soup-bowl, and see what you think instead:)
Something like this is great for Spag Bol or any other form of dried pasta with sauce:
https://imagizer.imageshack.com/v2/1...923/UvO7PT.jpg
Marco.
Yeh i always use bowls for that kind of stuff but not as deep as that
The pic probably makes it look deeper than it actually is, dude. However, bowls look good and work well with that type of food:)
Marco.
lamb dinner tonight. having chips as ive only one hob lol
pic to follow
Looks nice anywayhttps://uploads.tapatalk-cdn.com/202...fcc2d326cb.jpg
edit. tasted great