I used to make my own bbq ribs.
They were very popular.
I don't make them now. Hard getting good ribs at a decent price plus being short on teeth lol
.. Still, I know the secret recipe, and only me
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I used to make my own bbq ribs.
They were very popular.
I don't make them now. Hard getting good ribs at a decent price plus being short on teeth lol
.. Still, I know the secret recipe, and only me
Lol.. Bet it would be good!Quote:
Originally Posted by struth
No problem getting good ribs here. The butchers generally always have them. We bought a 'sheet' of them for £6, and that was only half portion, so what I had tonight cost £3. You wouldn't have needed any teeth either, as the meat just fell of the bone (cooked slowly in the oven, on a low heat for 2 hours).
Marco.
Always on the look out for good rib recipeQuote:
Originally Posted by struth
Slow-cooked Welsh lamb shank with Harissa, on a bed of homemade Moroccan couscous (with butter, raisins ,sautéed.onions, garlic, red peppers and peas), and finished off with some fresh mint:
https://imagizer.imageshack.com/v2/1...923/HEY8nA.jpg
https://imagizer.imageshack.com/v2/1...924/JuWx5e.jpg
...and washed down with a nice bottle of Rioja Reserva.
Scrummy!:)
Marco.
Confit duck legs, roast tatties (done in the duck fat, with some added rosemary) and some lightly steamed greens... pics to follow :D
https://i.postimg.cc/KcQsShwz/IMG-20191208-174919.jpgQuote:
Originally Posted by hifilover
https://i.postimg.cc/Wz99M0gr/IMG-20191208-175012.jpg
Cooked & served ;)
Oh and with a watcher from a distance :lol:
https://i.postimg.cc/rmr68V0x/IMG-20191208-182833.jpg
https://i.postimg.cc/ncZ8JtH9/IMG-20191208-182911.jpg
https://i.postimg.cc/VsXypNcc/IMG-20191208-183308.jpg
https://i.postimg.cc/Wb7Bpf3W/IMG-20191208-184526.jpg
The residual duck fat has been strained and set aside in a jar to keep for future cooking ;)
Carp with potatoes
https://i.imgur.com/3PBIfGI.jpg
Sweet Chilli Chicken from Wasabi.
https://uploads.tapatalk-cdn.com/201...0665946ef4.jpg
very good that. would have that again...spicy tho... you'd pay a fair whack in a good chinese for something that good
Braised steak
https://live.staticflickr.com/65535/...6526412d_b.jpg