I’d be here all night commenting on the good stuff you guys have been posting for the last week or so [emoji4][emoji1376]
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I’d be here all night commenting on the good stuff you guys have been posting for the last week or so [emoji4][emoji1376]
Sent from my iPhone using Tapatalk
Just saw this post.Quote:
Originally Posted by Tim
These are THE tinned sardines. The chilli and lemon ones are great.
Lunch at Dobbies Garden Centre
Fish n chips
https://uploads.tapatalk-cdn.com/201...f9f24c3ce0.jpg
Looks decent Grant.
I was thinking about having fish today myself.
Moo Bloo pie (steak and stilton) with Bisto embellished with Worcestershire sauce, soy sauce, coriander,black pepper and miso. Miso is an excellent ingredient for gravy I just thought I'd try it and believe me it works.
Spring greens and bubble an squeak. Spring onions to top.
Immensely enjoyable.
https://uploads.tapatalk-cdn.com/201...2cda894d35.jpg
Looks lovely Justin - is the pie homemade?
No Pieminister. Better than homemade unless you are really, really good at small pies.Quote:
Originally Posted by Alex_UK
I was hoping you were going to say that! ;) Not that I doubt your skills, but it's the time factor - have made pies in the past, but it is a very time consuming affair - would have considered it for "Moo Bloo" which sounds fantastic but if I can buy one ready made - so much the better! :)Quote:
Originally Posted by User211
If you have a Waitrose somewhere you can find that pie. Moo Bloo is their best. Most of the time the steak is ace but I did have a dodgy one a while back.Quote:
Originally Posted by Alex_UK
I agree pie making is a bit of a pain.
Nice! However, could we have the pic the right way round? Such small details make all the difference...;)
Marco.