They don't sound like proper girls to me so I wouldn't know.
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They don't sound like proper girls to me so I wouldn't know.
Did you realise your wife knew Marco. :lol:Quote:
Originally Posted by User211
:lol::lol:
She's very perceptive!
Marco.
Something simple. Chicken thighs, extra chunky chips & 'enhanced' baked baens.
https://i.imgur.com/uXQY4AD.jpg
What do you mean by enhanced... more wind ?
Probably. The dog just finished them and she farts like mad anyway. :DQuote:
Originally Posted by tapid
24 hour marinaded cod in mirin, sake, miso paste and agave syrup.
Pak Choi and sugar snap peas in a tablespoon of soy sauce.
Wholegrain rice, freekeh and wheat berries.
Toasted sesame seeds.
ITSU inspired but not followed to the letter and very good indeed.
https://uploads.tapatalk-cdn.com/201...1ba0a3f359.jpg
https://i.imgur.com/Nnq1DwB.jpg
7 hour slow cooked (from scratch) beef bourguignon with sauteed courgettes and steamed spuds.
Doesn't look much but, hell that was rich. Probably the full bottle of red wine that did it!
Should keep me going for a few days :D
Yesterday: a carrot, tuna, avocado, beetroot and sweetcorn salad to start
https://i.postimg.cc/NFtKNzf6/036.jpg
followed by baked gammon joint, with new potatoes, baby beetroot, green beans, leeks and brocolli
https://i.postimg.cc/0N9Hs8WF/039.jpg
washed down with a 2014 Chateau Brown, Pessac-Léognan
https://i.postimg.cc/YScLG0KD/038.jpg
Tonight:
Avocado with vinegrette dressing, followed by T-bone steak (medium rare), with a pepper source (so steak au poivre), with new potatoes, asparagus, carrot, brocolli and a leek, onion, tomatoe and garlic compot.
https://i.postimg.cc/sxygsGW7/040.jpg
Washed down with a 2017 Chateau Le Bonalguet, Bordeaux.