I bought some the other day mate, based on your earlier pic, and enjoyed them the other day... Nice sauce and decent quality pasta:)Quote:
Originally Posted by struth
Marco.
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I bought some the other day mate, based on your earlier pic, and enjoyed them the other day... Nice sauce and decent quality pasta:)Quote:
Originally Posted by struth
Marco.
Looks nice and wholesome, Roy:cool:Quote:
Originally Posted by Roy S
Marco.
good. they do 2. a low cal version which isnt as goodQuote:
Originally Posted by Marco
Had this from same stable.. Chicken and parmesan fettuccine
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Very nice too. Top drawer
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Made it for my guest (cousin's daughter who has an internship at a PR company up town), she doesn't seem to eat a great deal. Don't know whether that's a reflection on my cooking or because she's watching her weight?Quote:
Originally Posted by Marco
Lol - I was going to comment on the rather 'mean' (for you) portion size, but decided not to... All is now clear!:D
Marco.
& no chips!Quote:
Originally Posted by Marco
Lemon chicken fried ricehttps://uploads.tapatalk-cdn.com/201...12e7c152c6.jpg
Last night's Reg The Veg sourced meal.
I baked the cob in its husk. I comes off a lot easier after its cooked, and it cooks well. Onion also baked in it's skin.
Remove the outer husk layers first, though, or it'll take ages to bake.
https://uploads.tapatalk-cdn.com/201...f7d521e591.jpg
Lol... Nicely arranged, Granty! Again, way too warm here for that type of food, much as I love it. It's been a scorcher all day... Currently 25C, but with a nice cool breeze:)Quote:
Originally Posted by struth
Marco.