Sirloin
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Melenzane Parmigiana - Healthier version, brushed the sliced aubergine with olive oil and lemon juice before roasting in oven.
Then layered with tomato ragu, mozzarella, parmesan and baked for about 25-30mins on medium oven.
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Orecchiette and roasted pepper sauce
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An unusual but tasty roast made from 10 hour slow-cooked shoulder of pork, seared in a skillet, served with spicy roast potatoes, steamed carrots, roast mediterranean veg and a gravy made from the pork juices (with fresh orange juice, onion, garlic and chipotle).
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Fish&Chips.
Everything fried.
Went for a thick tempura batter. Mistake. Thinner is better I think.
Still pretty good, though.
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Great pic, mate. I can almost taste it!:)
Marco.
Finally got round to making some fresh mint sauce
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Had some supermarket mint sauce with my chops the other night and it was so shite I thought back to my youth where it was my job to make the family mint sauce from the garden stash.
Must get back into it.
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That curry sauce looks thick.
I had shells (sauce with chopped toms, veg stock, mushrooms, onion, leek, steak & chorizo & the usual herbs and seasoning)
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Fish chips and beans
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Sticky Asian Sea Bass with toasted sesame seeds.
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Made some pizza dough the other day so made a nice little pizza and a bloody lovely big calzone with the leftover tomato sauce from the other day.
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i love calzone. both look epic tony
Made a Salmon and Spinach Pie tonight. Started with some pancetta and mixed veg, Salmon, Baby Leaf Spinach and a quick homemade white roux with flat leaf parsley, English mustard powder and Cheddar cheese.
Didn’t get a plated shot but there’s loads left so maybe next plateful. [emoji4]
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nice looking pastry... im back on the fish n chips:eyebrows:
Sainsbury's Mexican chilli cheddar, tinned tuna in spring water, Hellman's mayonnaise, jalapenos, homemade sour dough.
Wife rating? Quote: "Beyond excellent".
Wow. I'm in the good books!
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Light lunch today, sourdough with guacamole, eggs and pancetta.
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That looks very tasty indeed, Justers - and your 'light lunch', Tony, is a thing of beauty!:respect:
Marco.
Today's scran... A porky-chopy with 'bits', veggie bubbles, sauce and shit...
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Marco.
Pear, Walnut and Vanilla Upside Down Cake.
Had some pears that needed using.
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oooh, a million calories:eek:.. there was a time i'd scoff that....all of that ;)
Saffron, Prawn & Pea Risotto.
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Hanger Steak, Diane sauce and frittshttps://uploads.tapatalk-cdn.com/202...82ab4a3805.jpg
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rather good
Gravy made with Kallo organic beef stock and red wine supplied by Naked.
Well baked Cumberland sausages, King Eddie mash, Dijon and peas.
Looks average but that gravy and the sausages were A.
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There is a time and a place for dijon (with andouille? :D )
Used to have a dog called Dijon. Here he is on the right at a dog show coincidentally in France (Chatel-Guyon) a lifetime ago.
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Gammo and chips
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Blue Corn Veggie Enchiladas.
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:D
Line caught cod loin and chips, beanshttps://uploads.tapatalk-cdn.com/202...edc420a941.jpg