Ooh, they look good [emoji4]
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Sausage toad. Didn't puff up as much as I would have liked but very tasty
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Fishy Paella tonight. With lots of veggies that need using up.
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That’s me done for the day....
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https://www.campbellsmeat.com/produc...ge-sliced.html
Just cut up, bagged into 3's, shrunk wrapped and frozen a 4lb one of these.. holy grail of sliced sausage.. ayrshire:eyebrows:
Made me some low-fat Turkey Chorizo sausage. That was an adventure. [emoji23]
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Duck Breast in Orange & Chipotle Sauce with Sautéed Potatoes & Broad Bean Pea Mix
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"All right, Mr. DeMille, I'm ready for my close-up."
Spatchcocked chicken massaged with ground chilli with fried garlic (toi ot ram)
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Chilli chicken and egg noodles
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Caramelized miso aubergine baked and grilled.
Veg stock, soy sauce, sake, mirin, miso and water reduction spread on baked aubergine and topped with sesame and grilled.
Topped with chilli flakes and toasted sesame oil when done.
From a cookbook by this guy.
https://www.youtube.com/c/FrenchGuyCooking
Looks crap but actually very good indeed will make again. Did four suspect very good cold too.
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Haha, I do at the moment as I can’t drive snd therefore have to work from home anyway. Can’t really fo much of anything but lie down or stand up and cook for now as I’m still waiting for appointment with specialist for my back/stump.
I’m on my own this week so I’ve been treating myself to all the bad stuff. [emoji4][emoji13]
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What's in Turkey chorizo, Tony?
I am working from home, too. But that's just because of C-19.
It’s just a mix of 5 & 7% fat Turkey Mince with added Smoked Paprika, Garlic Powder and Salt and Black Pepper. Used the Sausage Stuffing attachment on my Kitchenaid (haven’t use it for ages) to fill some Hog Casing I bought online.
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Panko fried chicken and baby Pak Choi.
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Chicken and bacon wraps
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precision :cool:
Nice Roy!:)
Tuna risotto.
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Cheesesteak in home made roll…
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I’ll need a week to sleep that off :zzz:
Bit of comfort food - beef and chestnut mushrooms
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you dont want to know the sacrilege i just had for tea :eyebrows: just to say it was damn tasty :ner:
A Bigham's ham hock, chicken and leek pie with mash and a leek/courgette sauté.
Made a gravy with a chicken stock cube, curry power and cornflour, which was good will make again.
That pie I would say was below par for Bigham's.
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Rigatoni & ’cheatballs*’ in a ragu of tomato, shallot,fresh basil and ricotta forte.
*Lincolnshire sausage with garlic powder, fennel, black pepper, rolled in semolina.
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Beef bourguignon with cheese/horseradish mash. A full bottle of red that went into the several portions I made.
I know it looks a mess, but I'd had rather a lot to drink..
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Salt beef, seasoned fries & beans
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Beef & Chickpea Curry. All made from scratch as I had no curry pastes in the house.
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Beef & chickpea curry
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Pizza Pizza!
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Leftover Beef & Chickpea Curry Pasties.
Each with a little “gift” of Mango Chutney [emoji4]
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