What makes it shpicey then, shweety - a wee shcotsh bonnet? And no copying allowed... I know where the pineapple thing came from!:eyebrows::D
Marco.
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What makes it shpicey then, shweety - a wee shcotsh bonnet? And no copying allowed... I know where the pineapple thing came from!:eyebrows::D
Marco.
was mango in, plus chilli marinaded cooked chicken mini fillets.. had half a sachet of sweet chilli sauce in which was fairly hot too plus all the usuals.. white basmati to help with cooling lol.Quote:
Originally Posted by Marco
was great.. enough for a meal tomorrow left.
i fancied fresh pineapple so got my big thing out
i see what your referring to.. your pineapple dish... well i didnt copy it, and ive had the slicer for years:ner:...did give me the idea thoQuote:
Originally Posted by Marco
Thought so;)
But hey, if it gives you the chance to get your big thing out, then go for it!:D
Marco.
Fresh whole meal cob ham and goats cheese sarnies I had for lunch.
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Delicious
Yesterday s leftovers with fish protein noodles
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Cooking some chicken breasts in stock, white wine and apple juice with veg and ginger.
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added some carrot, garlic, chilli and char sui sauce .. it needed something ;)
Looks tasty Grant. Can I come round? :D
yup.. plenty there mate. will reduce, season and thicken sauce after.. have it with rice i think:). huge breasts :eyebrows:Quote:
Originally Posted by walpurgis
Just now needs thickened..will use arrowroot
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Looks good Grant :) Is there any advantage using arrowroot rather than corn flour to thicken sauces?Quote:
Originally Posted by struth