Thanks very much Marco, much appreciated.Quote:
Originally Posted by Marco
Bit of 'housekeeping' to do before I move in proper, for one thing my partner's daughter is sleeping in what will be my music room.
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Thanks very much Marco, much appreciated.Quote:
Originally Posted by Marco
Bit of 'housekeeping' to do before I move in proper, for one thing my partner's daughter is sleeping in what will be my music room.
looks loverly:eek:
Today a "Salad Caesaromagus":
Lettice, cocktail tomatoes and beetroot
https://i.postimg.cc/Rhm837VT/020.jpg
with freshwater prawns, hardboiled egg, carrot, capers, tossed in mayonaisse with fresh basil and oregano
https://i.postimg.cc/zfjpdsJT/022.jpg
and a celery, cucumber and radish salad with fresh basil and dill
https://i.postimg.cc/nV65QtML/021.jpg
plus Happy's secret recipie vinegrette.
Washed down with a 2020 White Grenache 'Rosé'.
Fresh mango with plain yoghurt for pudding.
Homemade chili chicken penne.
https://uploads.tapatalk-cdn.com/202...5b926740a8.jpg
For tea tonight - nothing, as we had a fairly big lunch at our local Turkish restaurant:
Jumbo Prawns - peeled and sautéed king prawns with garlic, fresh tomatoes and onion
Wrapped Lamb Beyti - marinated minced lamb with garlic and herbs, chargrilled and wrapped in a Lavash bread and a tomatoe sauce, then drizzled with memted butter. Served with rice and salad.
All washed down with Efes beer.
“I love the smell of Mushroom Risotto in the evening, smells like……victory”. [emoji23]
https://uploads.tapatalk-cdn.com/202...a3648da548.jpg
Sent from my iPhone using Tapatalk
Looks tasty, mate!:)Quote:
Originally Posted by struth
Marco.
Excellent, apart from the lack of pics!:ner:Quote:
Originally Posted by Barry
I was beginning to think you were on a diet with the cheese sarnies and all the salads/fruit! Not that I don't approve of such, I do, but glad to see you've had something a bit more substantial tonight;):)
Marco.
Quality, Roy-boy. Everything about that is top notch (looks moist and tasty), including the presentation, and akin to good pub grub. I'd gladly eat it myself! Plus your wine selection is good:thumbsup:Quote:
Originally Posted by Roy S
Marco.