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Thanks Mike, we all like it rare so that makes it easier as the same oven time for all!
Tonight we were back the the 70s Berni Inn menu, complete with crinkle cut chips, not been there for a while! :lol:
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Looks fab Tony, and snap on the crinkle cut chips! :lol:Quote:
Originally Posted by mightymonoped
Made chicken noodle soup again.
Easy made and delishhttps://uploads.tapatalk-cdn.com/202...7ca0df2130.jpg
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World class chips.https://imagizer.imageshack.com/v2/6...924/moxyVh.jpg
Gammon, egg and chips - one of my favourites! :)Quote:
Originally Posted by Alex_UK
Winter warming food tonight - beef stew done all day in the slow cooker.
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Looks good. :)
I used to have and use a slow cooker when I was a student. You could use cheap cuts of meat and make very tasty meals, but there was so much preparation needed before the slow cooker could do its job, I stopped using it.
Cheers Alex [emoji106][emoji4]Quote:
Originally Posted by Alex_UK
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Had a great late lunch today at The Pier in Harwich. Was postponed from last weekend as we ended up cancelling it.
Started with Beef Carpaccio with Pickled Girolles, Blue Cheese and Rocket
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Followed by Tandoori Hake with Spinach, Curried Cauliflower and Lime Hollandaise.
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Shared a Milk Chocolate Mille Feuille with Poached Pear and Oat Granola for ‘puds’.
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No vino this time round.
Enjoyed every mouthful. [emoji4]
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Food delivery today so fridge is full of goodies.
Cod Mornay today
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Damn good it was.