Looks good - how spicy was it? Mild, warm, hot, very hot, or downright 'radioactive'?
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Looks good - how spicy was it? Mild, warm, hot, very hot, or downright 'radioactive'?
Beef Rendang and coconut rice.
Lovely this.
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Wife and kids out for the afternoon/evening, including a meal out at a local “datalink you can” place... :spew:
So home alone with the dog, “modded” Tesco four cheese and Balsamic red onion became “Seven cheese, Balsamic red onion, and non-Balsamic red onion, Salami Milano, Chorizo, green olive and oregano pizza!” :lol: still not a good as making them completely from scratch but tasty enough, can’t remember where the Valpolicella came from but is reasonable, and the dog is used to listening to Capital Dance! :)
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Thanks for the tip (I think..)
Local Turkish restaurant tonight - Borek for starters (which I didn't take a pic of) followed by a mixed grill
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Then Baklava and a double espresso to finish
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Vegetable sushi (from Sainsbury) to start with a glass of white zinfandlel rosé wine,
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Followed by an 8oz steak (medium rare), boiled potatoes, carrots, green beans and brocolli. Washed down with a glass or two of an 2014 Chateau Les Granges de Civrac, Médoc (Gold medal winner 2017 Concours Modial, Bruxelles).
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(with a wine of this age the cork is often in a very poor state and has to be removed with great care)
No pudding as I was full. (and no pics either - sorry)
We're not far from Green Lanes, top Turkish and Kurdish food there. We've got a great bakery and grocer's called Yasir Halim as well for bread, Lahmacun etc
Trying to play catchup after being out of the loop for a while….so here’s a mosaic of recent(ish) meals and puds [emoji1787]
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steak n kidney pud by look of it.. its a nice thing..:eek: lots of nice grub tony
Making chicken noodle soup today. Not finished yet but getting there. Tastes good so far
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Impossible to make soup for one. I've loads left so will vacuum seal it in fridge when cold.
Should keep well with no oxy in there. That's a big tub too lol
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Have been using some Ottolenghi Test Kitchen recipes for the last week or so. They’re very good for using up ingredients in unusual but tasty combinations. Really versatile and easy to lift bits from, to use elsewhere.
This was Magical Chicken and Parmesan Soup with Pappardelle.
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And this was an easy traybake (as long as you have a good spice rack)…
Berbere Spiced Chicken with Carrots and Chickpeas.
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used a Winiary Chicken Stock Cube for the stock along with a stock pot of garlic and thyme for extra depth. those polish cubes are excellent
Tonight’s fare, Fish Koftas in Ancho Chilli and Tomato Sauce
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never tasted anything like that but looks good.:)
What Grant said!
Lasagne tonight, wife’s family always have peas with it... :rolleyes:https://uploads.tapatalk-cdn.com/202...76ad707322.jpg
Roast beef this evening, really pleased with myself as it is the first time that I have made a Yorkshire pudding - I think it turned out well (I used sparkling spring water in Delia Smith's recipe as I thought that the CO2 would help).
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Spot the dog :lol:
Looks good Guy, beef is perfect for how I like it and roasties crispy. :thumbsup:
I use Mary Berry’s recipe for Yorkshire’s, I’ll have to look up Delia’s. :)
Nduja meatballs and pappardellehttps://uploads.tapatalk-cdn.com/202...65e3eb2b21.jpg
Roast pork with spicy noodles
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Chicken noodle soup again. Lovely jubbly.
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Had a fancy for fish n chips.
Nice and fresh this, and bloody hot too . Just made by and delivered fast
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Made another bucketful of chilli con carne. Served with brown basmati wholegrain rice, brocolli, sweetcorn and green beans.
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Washed down with a 2018 Château Roquegrave Médoc. 30% Cabernet Sauvignon, 45% Merlot and 5% Petit Verdot. 14% ABV.
A couple of mandarin oranges for dessert.
Chicken shashlik at a local Indian restaurant tonight
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Cod Mornay.. very good it washttps://uploads.tapatalk-cdn.com/202...68e1441f46.jpg
Just made.. chicken noodle soup. Smell great.https://uploads.tapatalk-cdn.com/202...eec7fc268e.jpg
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Valentines meal (including the kids!) - individual beef wellingtons- a bit tatty pastry wise, but very tasty and I’m totally stuffed now!
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Corned beef hash
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Thanks Grant. Individual Beef Wellingtons, loosely following this recipe. (ready rolled pastry cheat!) Was very tasty.
Njuda meatball pasta
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Pea soup for later. Tastes great..
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Pan-fried Duck in Redcurrant. With homemade Avocado and lime dip, steamed broccoli, chips and onion rings.
Went down a treat.
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