they were a bit too crispy even for me.. edible but a few mins too much.. it was because i wasnt paying attention.. veg wasnt hot enough either....but the fish was bang on lol
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they were a bit too crispy even for me.. edible but a few mins too much.. it was because i wasnt paying attention.. veg wasnt hot enough either....but the fish was bang on lol
Itsu Chicken Jaipur.
Fairly excellent better tasting than it looks. A creamy (creme fraiche) curried advanced chicken stock (as in pre made and frozen by me a while ago with lots of ingredients) with peas, leeks, raisins and specialist noodles.
https://uploads.tapatalk-cdn.com/202...02886f1eb0.jpg
Oh fuck, I've just dribbled all down the front of my Captain Pugwash bib!! THAT looks AMAZING, Justers!!:eek::drool:
And I bet it tasted even better!:respect:
Marco.
I will sell you the recipe Marco for 98 squintillion doodars!
Ok, I'm in.... That is, after I sell my body to pay for it, so you might have a wait!:D:eyebrows:
Marco.
OK but bear in mind rarely do I make such generous offers.
Don't get confused, though, I don't want your body.
:D:)
Managed to swerve the pie and had an Indian takeaway instead [emoji846]
Lolz.... Ok, da scran we enjoyed today for lunch when we had my old man over...
First up, a starter of roasted Pointed Red and Yellow peppers, infused with fresh garlic, extra-virgin olive oil and aged balsamic vinegar, served with caper berries, Pimento peppers, fresh anchovies in sunflower oil, and pan-fried chorizo Iberico, garnished with fresh basil leaves:
https://imagizer.imageshack.com/v2/1...924/405Jsf.jpg
And my dad's (pictured upside down:D):
https://imagizer.imageshack.com/v2/1...924/5V2F85.jpg
Followed by a lovely piece of sweet-crusted barbecued belly pork (Gloucester Old Spot) from our butcher, marinated for 24 hours in various herbs and spices, cooked slowly on a charcoal grill, over applewood wood chips, and served with roasties, celeriac mash, broad beans 'a la Greque' and seasonal veg [touch of the BBQ sauce on he side]:
https://imagizer.imageshack.com/v2/1...922/eg4Suj.jpg
Close up of the belly pork (doesn't really do it justice, but you can see a bit of the crust):
https://imagizer.imageshack.com/v2/1...923/lYwl5L.jpg
Some of the veg that was served:
https://imagizer.imageshack.com/v2/1...924/bvjKrt.jpg
https://imagizer.imageshack.com/v2/1...924/9RNchC.jpg
And as my dad loves homemade pannacotta, this was a vanilla one (using fresh pods), served with fresh strawberries and raspberries, drizzled with a fresh-fruit syrup:
https://imagizer.imageshack.com/v2/1...923/2me1PN.jpg
One of the wines we had - a rather nice Louis Jadot Beaujolais, Château des Jacques Quincié:
https://imagizer.imageshack.com/v2/1...923/aOs3i7.jpg
All in all, a lovely day was had, in the gorgeous sunshine, with dad really enjoying himself as usual!:cheers:
Marco.
Obviously no-one's a fan of peppers or belly pork!:lol:
Marco.
You got that right. :spew:Quote:
Originally Posted by Marco
:lol: