OK, What's For Lunch or Tea Today?

[emoji23][emoji23]
I clearly need another fag


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Originally Posted by Marco

Salad Niçoise and a cold beer, al fresco, on a beautiful summer's day in Wrexham:

https://imagizer.imageshack.com/v2/xq90/924/QiSZzn.jpg

:cool:

Marco.

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No olives?:scratch :)

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Originally Posted by Yomanze

Love a proper Niçoise, like that one, my favourite salad.

Also like the Yellowfin. I would have my eggs soft boiled, but this is a matter of taste.

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Indeed, and I can have them either way. Just so happens this time they were hard boiled:)

Marco.

Quote:

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Originally Posted by struth

Is that to attract a rabbit for dinner.

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You just don't 'do' lettuce, do you?:D

Perfect food, mate, for a boiling hot summer's day!

Marco.

Quote:

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Originally Posted by Jimbo

No olives?:scratch:

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Nope, thought I had some, but they must've got eaten. The next Niçoise I eat will have black olives in and soft-boiled eggs.

You likey though, anyway?:)

Marco.

Quote:

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Originally Posted by Marco

Nope, thought I had some, but they must've got eaten. The next Niçoise I have will have black olives in and soft-boiled eggs.

You likey though, anyway?:)

Marco.

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Looks great especially eating outdoors, true Provence style!:)

Lol yeah, mate, it's good for the soul:cool:

Certainly Provence weather!

Marco.

Had this tonight. First meal for a while

https://uploads.tapatalk-cdn.com/201...22a646e78b.jpg

After all that Egyptian a la carte nonsense thought I’d go for a traditional old English favourite - Large Donner Kebab

https://uploads.tapatalk-cdn.com/201...22cdc8a1a7.jpg

thats a small one up here.... and why is it covered in green stuff? .... and why isnt it deep fried:eyebrows: