Looks like something really tasty and full of flavour, as usual,Tony! :cool:
I'd happily eat any of your food.
Marco.
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Looks like something really tasty and full of flavour, as usual,Tony! :cool:
I'd happily eat any of your food.
Marco.
Looking good, Grant - and you're to be congratulated for keeping to your new diet! :thumbsup:Quote:
Originally Posted by struth
Marco.
Buttered corn-on-the-cob to start.
Grilled gammon steaks with mustard mash, carrots, peas, green beans and spinach.
Apple for 'pud'.
And a glass or two of 2015 Chateau D'Augan, Bordeaux. (Gold medal winner at the Concours de Bordeaux 2016)
Thanks Marco!Quote:
Originally Posted by Marco
If you’re ever down Mistley way we (me and my little pocket dynamo Geri) will be more than happy to play hosts. [emoji4]
Sent from my iPhone using Tapatalk
If ever I am, that would be a pleasure! :cool:
Marco.
Sweet n sour chicken jasmine rice
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This was gorgeous.
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Two huge portions in a short time
Sweet chilli chicken stir fry
Chicken thighs in stock and veg plus herbs
See how to turns out. Just an off the cuff thing
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Using my big cast iron casserole pan. Boy is it heavy lol
Coming on nicely. Tastes great. Just needs a little time with lid off to concentrate
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Bit of brandy and some apple juice added plus chives and red pepper