i love gammon joints but im useless at cooking them.Quote:
Originally Posted by Roy S
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i love gammon joints but im useless at cooking them.Quote:
Originally Posted by Roy S
For the past couple of weeks or so, we have been living off salads (photos to follow), but the temperature has dropped and the weather turning a little autumnal.
So tonight we had baked salmon filets with boiled potatoes, carrots and steamed brocolli, red onion, sweetcorn niblets and petit pois. A little sauce hollandaise on the side.
https://i.postimg.cc/k5hbdsMs/170.jpg
Fresh strawberries for dessert.
https://i.postimg.cc/zBtp6K4Y/171.jpg
Still cool enough for hot meals, so corn-on-the cob to start:
https://i.postimg.cc/JhRmR599/006.jpg
followed by lasagne al forno, with carrots and steamed red pepper, green beans and sugar-snap peas:
https://i.postimg.cc/xCrZ0fJq/008.jpg
with fresh mango for dessert:
https://i.postimg.cc/qvhQzfdK/009.jpg
(According to my partner who knows about these things, the mango had been picked too early - so wasn't quite ripened to perfection.)
All washed down with a rather nice 2018 Château Beauvillage, Cru Bourgeois Médoc
https://media.tanners-wines.co.uk/me.../r/cr504_1.jpg
Gold medal winner 2020, Vinales Internationales, Concours Oenologues de France.
Château Beauvillage lies in the tiny Médoc hamlet of Couquèques, close to the Gironde estuary and the Atlantic, both of which help to moderate the climate. The property was founded in 1925 by the grandfather of the current owner, who passed his love of the land and wine to his sons Christian and Claude. Today it's run by the third generation, Valérie Bugada Jean and her husband, Eric, who firmly believe in sustainable viticulture. Their 24 hectares of 35 year old vines have a high percentage of Merlot for the Médoc, but the clay, limestone and gravel soils are well suited to this grape, while 10 hectares of Cabernet also grow well, providing crunchy cassis notes and structure.
Garlic chicken with bulgar wheat
https://uploads.tapatalk-cdn.com/202...9d26759e9f.jpg
Red Thai curry and jasmine sticky ricehttps://uploads.tapatalk-cdn.com/202...1f05c998c9.jpg
Nice .Quote:
Originally Posted by Roy S
Chicken chow mein https://uploads.tapatalk-cdn.com/202...b699a68987.jpg
What - no veg?Quote:
Originally Posted by Roy S
One of my own creations this.
A sort of Hawaii nasi goreng lol
Red rice, white rice, turkey, roasted peppers and roasted green onions, pineapple and soy. All cooked in my rice cooker bar the roasting which was done in the air frier, then added. Cook time 65mins.
Marvellous.
https://uploads.tapatalk-cdn.com/202...cedcab4094.jpg
Organic Camargue Red Rice and Organic Basmati White Rice.