That's livin alright Roy, was it as good as it looks?Quote:
Originally Posted by Roy S
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That's livin alright Roy, was it as good as it looks?Quote:
Originally Posted by Roy S
Sure was.Quote:
Originally Posted by Pieoftheday
This was venue
https://www.felixrestaurants.co.uk/
Looks very nice indeed - happy anniversary!
Sunday roasts
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Looks nice apart from the weeds on top.Quote:
Originally Posted by Roy S
Roast for us today too, beef.
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Come on chaps you are making me really hungry now!:)
I love meat but partner is vegetarian so it was Cauliflower and chickpea biryani.:rolleyes:
Well that's what you get for dining al fresco when it's blowing a gale :doh: Could be worse I suppose, could be a fallen tree.Quote:
Originally Posted by Jimbo
Cornflake Chicken - literally seasoned chicken dipped in egg and crushed cornflakes and then 20 mins in the air fryer. One of the kid’s favourite.
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Made a pancake for my son for brunch, there was some batter left over, so poured it into the pan as a treat for the dog - amazingly it even looked like him! I’m sending this to The Sunday Sport.
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Vegan/plant based Christmas dinner - the “meat” was surprisingly tasty.
The Yorkshire puddings were definitely puddingy!
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I hope those place mats aren't leather, they're a tough crowd them vegans :doh:
No cows were harmed in the making of the placemats.
Florentine chicken pasta (apologies if I have posted before but can’t be arsed to go back and look.)
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Super easy and very tasty, plus a meal the whole family will eat so I only have to cook one dish.
Basically chicken, sun dried tomatoes from a jar chopped up, baby spinach, garlic and herb cream cheese and grated Parmesan, a ladle of the pasta water to make the sauce silky and then mix with the drained pasta, e voila.
Mushroom omelette, tastes much better than it looks. My daily breakfast, an omelette, every day.
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Cottage pie
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Before I smothered it in gravy!
Gammon and tortilla
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Stir fried chicken and chilli noodles
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We all on diets or something?
Pork belly and noodles
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Yep, on a diet…
Today, “brunch” (about 3pm so not sure it qualifies…?)
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Then Beef Wellington for dinner.
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Looks tasty Alex - but you're right : 3:00 PM is too late for brunch, that is around 10:00 AM.Quote:
Originally Posted by Alex_UK
I would call 3:00 PM a 'late lunch'. :D
Sadly, Marco is not yet around to admonish me for my “Italian” dish this evening. Firstly he would tell me that Meatballs and Spaghetti is not Italian. (He’d be right.) Then he would tell me that my Marinara sauce shouldn’t contain mushrooms (right again.) And of course it should be served in a bowl not on a plate as no Italian would use a spoon with pasta. I am sure there are more errors! But it tasted great!
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As long as it does taste great, and doesn't result in a night on the toilet, you're all good :)Quote:
Originally Posted by Alex_UK
Chicken curry
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No - it's just that if I do take a photo of the meal, I won't necessarily post it straight away. So tonight's dinner:Quote:
Originally Posted by Roy S
Beef casserole, dumpling, chestnut mushrooms, veg and chips.
An orange for dessert.
With a couple of glasses of a 2020 Château Le Bonalguet, Bordeaux.
Yesterday:
Gammon steak, fried egg, with chestnut mushrooms and chips.
Rhubarb crumble for dessert:
A few days ago:
Chilli con carne, long grain rice, green beans and brocolli.
Apple crumble for dessert:
I'm sure it tasted better than it looked, but your grey mushroom omelette ought to have looked more like this:Quote:
Originally Posted by Mikeandvan
Profiteroles for dessert:
Yes I'm sure it was delicious, and I bet the council would be interested in your recipe for filling pot holes :)Quote:
Originally Posted by Mikeandvan
More CCC (when I make a chilli, I make a bucketful - enough for four meals), this time with fuselli pasta for a change.
Lemon cheesecake for dessert -
Gammon steak, with fried egg (oops - I broke the yolk), mushrooms, chips and baked beans (think I overdid the beans!)
An apple for dessert.
All washed down with a couple of glasses of 2020 Château Le Bonalguet, Bordeaux.
Only nine chips? You had eleven last time. Which I did think was a bit excessive.
Ham and mushroom tagliatelle, with brocolli, cauliflower and carrots.
Pineapple pieces with single cream for dessert
Washed down with a couple of glasses of 2023 Triventa Argentina Reserve Malbec.
Diced chorizo with red onions and garlic, on a bed of penne, with vegetables:
I had chorizo picante with roasted peppers, mushrooms, tomatoes and onion with garlic mayo in wraps. Forgot to take a photo.Quote:
Originally Posted by Barry
Been in London for most of the day, so upon my return I didn't want to spend much time cooking, hence:
Pepperoni and mozzarella pizza with brocolli, green beans and carrot.
Chocolate 'melt in the middle' pudding.
Plus a couple of glasses of 2020 L'Épiphanie de Margaux. :)
Sounds good Roy, :)Quote:
Originally Posted by Roy S
Some meals I feel a bit disappointed when it's all gone. This would be one, I could eat that all day long :)Quote:
Originally Posted by Barry
Looks nice Roy - what's in the batter? Fish?
Last night’s Paella- was lovely, but I didn’t make enough so I had a small portion!
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Tonight, stew and dumplings - no such portion issues today!
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Both look lovely - and I'm sure they were delicious. :)
Feta flute
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Tiger prawns
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Sea bass
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Very appetising Roy!
Looks like we will all be experiencing FOMO the next two weeks! :lol:
Had soup for starters and pizza tonight so just the dessert to show you, a pistachio surpriseQuote:
Originally Posted by Alex_UK
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fancy!
Expect Red Rum to be jumping over that...
Buratta cheese
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Cheese cake
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