Pork Belly doped in rich Chinese style sauce. With macaroni pie. All home made!
S.
Printable View
Pork Belly doped in rich Chinese style sauce. With macaroni pie. All home made!
S.
Not tea, but this is what I had today for lunch...
Oven baked peppers, stuffed with black olives, pancetta, olive oil, fresh chilli and garlic, and balsamic vinegar. Juices drizzled over the top, and mopped up with a mini-French stick:
http://imagizer.imageshack.us/v2/102...923/8OqSX4.jpg
http://imagizer.imageshack.us/v2/102...923/6e12R1.jpg
Was awesome... Had a cheeky wee Belgian beer, too! ;)
Beer details here: http://www.st-feuillien.com/en/nos-b...illien-blonde/
Marco.
Traditional chicken tacos. The bag is the chicken thigh marinating in orange juice, squeeze of lime, cumin and minced garlic. :) https://uploads.tapatalk-cdn.com/201...32337d8b04.jpg
Not having anything tonight... i do like chicken tacos tho [emoji3]
...but obviously not peppers, as you didn't comment on the lunch I had yesterday:ner: ;)
Tacos look good, Neil. Also, is that your kitchen? Looks quite 'rusitc', which I like :)
Marco.
No don't fancy them. Not keen on olives
Lol... It was a typically Italian/Mediterranean dish, with lots of strong flavours. I often put anchovies in there, too! ;)
Marco.
Tuna and sweetcorn wrap (with some on the side), accompanied by eggs with a lightly-curried mayonnaise and fresh corriander (all home-made):
http://imagizer.imageshack.us/v2/102...923/nY1RRb.jpg
...and a nice glass of beer! :cool:
Marco.
Looks nice Marco :)
Tonight we will mainly be having baked potatoes (done in a Rayburn) with Cumberland sausage drizzled with honey , coleslaw and green bean chutney and Beltons Red Fox on the tator
well, i can taste the beer, but .. ;)Quote:
Originally Posted by Marco