OK, What's For Lunch or Tea Today?

you would have liked that geoff... could have it again but that would be greed lol

Yes, I would. :)

Green onion :scratch: not seen one before

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Originally Posted by struth

was marvelous.. recipe to follow

Chicken mini fillets cut up a bit then marinaded in a chilli rub.
Treat as stir fry but cook a bit longer.. fry in olive oil then add chopped green onion and red pepper.
Add light soy sauce,small tin pineapple and juice plus tomato puree and paprika.
A splash of modena vinegar and let it thicken in pan while cooking rice..
I used jasmine rice.

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in scotland they used to be called syboes, pronounced cybees lol but you sassenachs probably call them spring onion:D

Quote:

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Originally Posted by struth

in scotland they used to be called syboes, pronounced cybees lol but you sassenachs probably call them spring onion:D

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Now I understand as its in English ;)

commonly called green onion due to a lot of the edible bit being green, .

Indeed, although I'd always refer to them as spring onions, as that's what they're most commonly known as :)

Marco.

Can also be known as Scallions.

Quote:

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Originally Posted by walpurgis

I'm planning a cheesy veg bake, with cauli, brocolli, mushrooms, carrots, kidney beans and maybe other bits. Might use a creamy tomato sauce and there'll be loads of cheese topping.

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Well I made it.

Veg & pasta pre-cooked. One layer of creamy tomato sauce and cheese in there.

http://i66.tinypic.com/34smcys.jpg

More sauce and cheese topping. Ready for oven.

http://i67.tinypic.com/153tgrt.jpg

Now baked.

http://i65.tinypic.com/34opqas.jpg

Served.

http://i67.tinypic.com/t99w9e.jpg

It was delicious!

Nice, Geoff. It's not a combination I'd have put together myself, but I love veg, and that bake with pasta and cheese does look very tasty! :cool:

Marco.