Corn-on-the cob to start. Chilli con carne with plain boiled long-grain rice, steamed asparagus, spinach with ginger and seared red peppers to follow.
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Corn-on-the cob to start. Chilli con carne with plain boiled long-grain rice, steamed asparagus, spinach with ginger and seared red peppers to follow.
https://uploads.tapatalk-cdn.com/201...64a9e8ad14.jpg
Simmered In Stock for 2 hrs then pot roasted. Brisket In background. No not cola but neighbors ginger wine
just had an end piece... sublime :eyebrows:
'Burnt ends' best bit & chef's perksQuote:
Originally Posted by struth
Yup. All sliced up but alas the other end got damaged
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Jalapeno Cheese Bread going on.. having Mexican stuff tonight. Fish tacos, smoked chilli chicken tacos, black bean & corn salsa, fresh tomato salsa, guacamole and chicken rice and chipotle mayo. https://uploads.tapatalk-cdn.com/201...e4d9e7b731.jpghttps://uploads.tapatalk-cdn.com/201...98ecfc269c.jpghttps://uploads.tapatalk-cdn.com/201...a46e0b811b.jpghttps://uploads.tapatalk-cdn.com/201...90257977c0.jpghttps://uploads.tapatalk-cdn.com/201...5e9b6f6c64.jpg
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Top notch-looking scran, as usual, Tony! When am I invited round? :eyebrows:
Enjoyed a lovely home-made prawn cocktail earlier, one of Del's specialties:
https://imagizer.imageshack.com/v2/1...922/Oi06AE.jpg
It was truly yummy! :cool:
Marco.
There's a good reason that dish is still around [emoji14] #goodscranQuote:
Originally Posted by Marco
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Lol - you can't beat some 70s classics... Next up, Chicken Kiev! :D
Marco.
My Mum's favourite Chicken Kiev, in she fact called it 'my chicken kiev' for some reason.
I quite like it too, butcher made ones though, not those nasty things in packets you get in supermarkets.