yeah we has a fishmonger. was usually haddock dipped in egg and orange breadcrumbs and chips mum made. maybe once a week. mince was a staple.. turned into stovies later in week:DQuote:
Originally Posted by Marco
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yeah we has a fishmonger. was usually haddock dipped in egg and orange breadcrumbs and chips mum made. maybe once a week. mince was a staple.. turned into stovies later in week:DQuote:
Originally Posted by Marco
Veggie stir-fry tonight! :)
https://www.womanandhome.com/food/re...70s-80s-92047/
A look back at foreign foods as they appeared in uk...
i remember them well getting tried.
Oh my word, that looks magnificent!Quote:
Originally Posted by Marco
yes its beautifully presented. if it had been pork:eyebrows:
So in the whole shop, the only fish that they sold was haddock?:ner::D;)Quote:
Originally Posted by struth
No, I know what you mean, but with respect, I think a lot of what you're describing (not just in your home) was a general lack of willingness to experiment with different foods, and instead play safe, rather than simply being about what you could afford or not:)
Never had stovies before, but I like a good mince and tatties - not had it for years, though!
Marco.
Good show! Could we please have the honour of a pic later? A) because your photography is always very good, and b) although you're a plain eater, I *know* you can cook and what I've seen pics of before always looks tasty!Quote:
Originally Posted by walpurgis
Deal?:)
Marco.
Lol, so do I, but not in a good way!:DQuote:
Originally Posted by struth
Obviously, I am 'foreign', so was brought up with foreign foods... The funniest thing was when olive oil became a 'thing', here in the UK, and foodies were reduced to having to go to chemists to find it (as it wasn't available then in supermarkets), where it was being sold in tiny bottles to treat earache! Oh how we laughed...:lol:
Whereas we were either bringing it back from Italy in the car, by the bucket load, or more often than not, buying it from the Italian deli, which my dad's cousin owned, in Glasgow (Fazzi Bros in Clyde St)!:)
Marco.
Lol - thanks! I guess it's a double-whammy: Del being a decent cook and also rather arty and creative, so she knows how to make stuff both look good and taste good:)Quote:
Originally Posted by Beobloke
Plus, I've always signed up to the notion that first you eat with your EYES, then your lips (as it were), so in that respect, presentation is all-important, and if you treat food with the love and respect it deserves, then presenting it properly simply comes naturally.
Marco.
Lol - it actually did (a little): like a cross between chicken and pork (fresh tuna is undeniably meaty in flavour and texture), but with an underlying hint of the sea, which is exactly what fresh fish (of any description) should taste like.Quote:
Originally Posted by struth
It it tastes (or smells) 'fishy', it's off!
Marco.