3 Attachment(s)
4 pounds of Angus Chuck what to do?
I know slow cooker pot roast.
Updates 12 to 13 hours from now.
Mix 1/2 cup flour,sea salt and crushed black pepper. Oil a 12 to 14 inch fry pan then coat the meat in the flour mix save the left over to add to the cooker.
dice 4 large stalks celery , cube up 5 or 6 Roma tomato, cube a large turnip ,quarter 4 or 5 red potatoes, add a couple large hand fulls baby carrots, one large yellow onion diced.
A few cloves garlic, a few squirts of lea perrins and a couple cups of beef broth.
Lastly I use freeze dried Italian herb blend that comes in a jar you keep in the fridge it has basil, oregano,garlic,red onions,red pepper,marjoram,rosemary,sage.
When we get home from work we will pop some dinner rolls in the oven and eat.
OK, What's For Lunch or Tea Today?
Looks yummy! I love how the house smells after a slow cooker has been on for a few hours.
Yours is about the same as how I do mine, except I use a bottle of Newcastle Brown Ale and only 200ml beef stock. :) Loads of Worcester sauce too, half a shot glass of it, 25ml. :)
