OK, What's For Lunch or Tea Today?

That and the fact that there wasn't very much of it (sauce), lol! I like something 'wet'/juicy (made with a proper stock and good ingredients) to dip meat into - and for the potatoes to sook up:)

The sauce, which accompanied the pheasant, had vintage cider, a touch of cream, apple and fresh sage in, all reduced right down to maximise flavour. It was awesome!

Marco.

Ah. platchin' lol

Platchin'? That's a new one on me:hmm:

Marco.

Quote:

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Originally Posted by struth

https://imagizer.imageshack.com/v2/1...924/379sll.jpg
lovely and is another there. i might just have seconds

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Nice! [emoji106]


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Quote:

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Originally Posted by Marco

Platchin'? That's a new one on me:hmm:

Marco.

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Scottish word... wet ...usually your called platchin if you come in droochit;)

Quote:

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Originally Posted by mightymonoped

Nice! [emoji106]


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Don't you like pheasant then, Tony?:lol::eyebrows:

;)

Marco.

Quote:

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Originally Posted by struth

Was cheese sauce on potato and a glaze sauce on meat. It is kinda clear so not too obvious.

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Good shout on the Maple & Balsamic. [emoji4]


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Quote:

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Originally Posted by struth

Scottish word... wet ...usually your called platchin if you come in droochit;)

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Yeah, I guessed that... Not heard of it before though, unlike droochit. However, it's not a phrase I'd use for food!:)

Marco.

Quote:

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Originally Posted by Marco

Don't you like pheasant then, Tony?:lol::eyebrows:

;)

Marco.

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Haha, I’m still out on the Christmas road and trying to reply to stuff when I can. Had not had a chance to comment on all the good stuff yet (Pheasant included). All looks right up my street. [emoji106][emoji4]


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Lol - no worries, dude. Only pulling yer leg:D

Are you working on a Sunday - or is it a pleasure, rather than business, trip?

Marco.