Cheers mate, it was:) That looks like a nice plateful. too!Quote:
Originally Posted by User211
Marco.
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Cheers mate, it was:) That looks like a nice plateful. too!Quote:
Originally Posted by User211
Marco.
https://uploads.tapatalk-cdn.com/201...4285aff3f9.jpg
Choc chip butter scone
Spaghetti Bolognese.
S.
We like pics;)
Marco.
Roast chicken (stuffing and potatoes are ‘well done’ but tasted great)
https://uploads.tapatalk-cdn.com/201...f48c7a35bb.jpg
Chorizo sausage, jalapeño and cheese rolls (with a bit of salad) [emoji13]
https://uploads.tapatalk-cdn.com/201...e41f3f34a2.jpg
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Good mix!
Looks really tasty, Tony, and I know they'll have been nicely cooked (as is everything you do), but I've never been much of a 'sausage roll' fan, pork pie fan, pasty fan or indeed a big fan of anything in pastry, with the exception of a *really nice* steak pie!
It's all just a bit too much 'British stodge' for me, which I generally don't do, although I know the ingredients on this occasion are far from British!:D
Just being honest mate, but that doesn't detract one iota from the quality of your cooking:)
Marco.
I wouldn’t expect anyone (especially someone brought up in a Mediterranean culture) to be as big a pastry fan as me Marco, it’s my Achilles heel. [emoji23]Quote:
Originally Posted by Marco
Having said that, it’s generally the preserve of Winter for me, I need a bit of stodge now and then to get me through the grey misery (especially lunchtime in work). If I could hibernate, I probably would!
*to mitigate the excess, I did accompany it with a nice salad with good quality Picqual Olive Oil & a decent Balsamic vinegar [emoji6]
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