A simple Red Leicester and honey smoked ham on wholemeal bread.
https://uploads.tapatalk-cdn.com/201...f2e472435d.jpg
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A simple Red Leicester and honey smoked ham on wholemeal bread.
https://uploads.tapatalk-cdn.com/201...f2e472435d.jpg
all look great...Quote:
Originally Posted by mightymonoped
Thanks Grant [emoji4]
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Painstakingly marinated lemon, Encona hot pepper sauce & herb spatchcock chicken.
Expertly crafted potatoes dauphinois. Fantastic homemade cauliflower cheese.
In other words, three foil trays from Sainsbury's. I added the Encona:D
Actually pretty good.
Gonna copy monoped's tray bake soon.https://uploads.tapatalk-cdn.com/201...3568e2a2bd.jpg
No idea what you'd call it, as I didn't follow a recipe (as normal), but probably the tastiest pasta dish I've made for sometime - chances of me exactly recreating it? . . . slim :lol:
http://i173.photobucket.com/albums/w...psqwssyagb.jpg
I did bung it under a hot grill just before serving, to melt that parmesan a bit - delicious.
Lamb Mezzelune
https://uploads.tapatalk-cdn.com/201...47453d646f.jpg
that was excellent
Cheese and onion toasties tonight. Basically butter the insides, add thinly sliced onion and your choice of cheeses, generous grind of black pepper, and sauce. I like mayo and a dash of Tabasco or chilli sauce. Am using mozzarella, cheddar and a bit of grana padano. Then the sandwich goes onto a dry flat pan at moderate heat, flipping each couple of mins or so. When it starts to brown spread some mayo on the top, flip it, more mayo on top, flip again.
So pan fried mayo on toast works? Gonna check that out. Sounds odd enough to try.