Some Casareccia pasta with tomato sauce and a bit of spicy sausage.
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Some Casareccia pasta with tomato sauce and a bit of spicy sausage.
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and I had cereal for dinner...:steam:Quote:
Originally Posted by mightymonoped
looks great:D
Made a Picnic Loaf with bits that needed using up. For tonights meal and lunch in work tomorrow.
Wheat/Spelt/Rye cob with a filling.
from the bottom up:
Ham
Sundried tomato
Fried (in olive oil) aubergine
Shallot
Roast aubergine
Hard boiled egg
Black olives
Pastrami
Gherkin
Basil leaves
Pecorino cheese
Red Chilli Pepper
A few good glugs of very good Olive Oil
A few glugs of balsamic vinegar
Then wrapped it up and pressed it for an hour and a half.
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Looks great. Was it?
Steak and onion baguettes tonight. May even whip up a thick and rich gravy for them.
It was pretty good tbh. Will do an all veggie next time. Also, would change balsamic to red wine vinegar (needed more acidic tang).Quote:
Originally Posted by User211
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Pie floater :D
Home made pea & ham soup with a hot pork pie in the bottom of the bowl ;) :D
Very nice looking pasta earlier there, Tony!:thumbsup:
I had some of these for lunch:
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Aldi's fresh Porcini Mushroom & Truffle Triangoli, served with a simple fresh sage and butter sauce (a classic accompaniment to fresh pasta in Italy), which is very light and fresh, and allows you to really taste the pasta.
For supermarket fresh pasta, this is truly in the first rank! The pasta itself has a beautiful texture and flavour (about 85% as good as home-made), and the mushroom filling is tasty and full of that lovely 'earthy' flavour you get from porcini mushrooms.
Highly recommended for anyone who loves fresh pasta, but doesn't have the time or inclination to make it, plus it knocks any other bought fresh pasta I've tasted into a cocked hat - and only £1.75 a pack! See here: https://www.aldi.co.uk/porcini-mushr...75029167460001
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:cool:
Marco.
A friend of my father’s used to serve up proper Yorkshire pie and peas, and this sounds very similar. Bloody lovely it was, too.Quote:
Originally Posted by hifilover
Sounds fantastic!Quote:
Originally Posted by hifilover
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