Probably because our butcher does not adulterated the minced meat with sawdust, or whatever it is that goes into burgers and commercial sausages.
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Probably because our butcher does not adulterated the minced meat with sawdust, or whatever it is that goes into burgers and commercial sausages.
Slow cooking beef and mushroom curry
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Looks good Roy.
It was thanks BarryQuote:
Originally Posted by Barry
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Tonight’s crème brûlée
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Pork belly starter and mixed grill
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Three desserts
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Medium rare for breakfast
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Medium rare gammon?
Ah! But looks well done to me.
Regardless though, it looks tasty.