gaba? What's that?:)
Marco.
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gaba? What's that?:)
Marco.
Gaba is sprouted rice. Its tastier and much better for your body and brain.Quote:
Originally Posted by Marco
Ah, thanks. That's a new one on me:)
The only time I have rice is in a risotto or an accompaniment to Chinese or Indian food. The latter, pilau, and the former either boiled or egg-fried. Hate it cold in a pudding, just not my thing.
Marco.
Sweet n sour chicken.
https://uploads.tapatalk-cdn.com/202...b32102ccd4.jpg
Cool... Think I might have some Chinese myself later - probably a wee S&S or lemon chicken:)
Marco.
To be fair, a rice pudding should be hot and with a lovely skin on top!Quote:
Originally Posted by Marco
No skin on mine but it was hot
Lol - sure, whatever you're into. Just not my thang.Quote:
Originally Posted by Beobloke
The only time I ever have rice out with of the contexts I've mentioned, is when Del makes a homemade torta di riso: https://food52.com/recipes/37274-tus...alla-carrarina
Now *that* is delicious!:)
Marco.
Indeed so... Del's homemade sweet & sour chicken with egg-fried rice:Quote:
Originally Posted by Marco
https://imagizer.imageshack.com/v2/1...923/jPtmQz.jpg
https://imagizer.imageshack.com/v2/1...922/3hkGTZ.jpg
Marco.
Looks delish.. Credit to chefQuote:
Originally Posted by Marco