Yip, Branson beans here too. Their beans and sausages leave other brands wanting too.
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Yip, Branson beans here too. Their beans and sausages leave other brands wanting too.
Gluten free chicken gougon, sweet potato and red onion bhaji a and a few chips. Organic yom sauce.
Lovely it was. Great flavours.
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Interesting mate, and a bit different for you.. What made you go with gluten-free goujons?:)
Also, never heard of yom sauce... Did you mean Yum, or if not, could you link to the product concerned?
Marco.
:wave: :D :popcorn:
Marco.
Pesto made the old fashioned way in a pestle and mortar, adds such vibrant flavour to many foods. I had it stirred into a chicken soup, but its nice added to ratatouille as well.
First try at gluten free pasta.
Nice texture and colour etc. I will leave it in fridge until I need it. https://uploads.tapatalk-cdn.com/202...0f13f4af56.jpghttps://uploads.tapatalk-cdn.com/202...ee45c08ecc.jpghttps://uploads.tapatalk-cdn.com/202...0fbb1a87bd.jpg
Nice piece of cod in a tomato and rosemary sauce with chips on side.
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that was rather nice