Cheers, mate. It hit the spot. I loves me greens, but had second helpings of mash:D
Marco.
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Cheers, mate. It hit the spot. I loves me greens, but had second helpings of mash:D
Marco.
Cod chips and beanshttps://uploads.tapatalk-cdn.com/202...505060fb3f.jpg
Nice chips, as usual. Just wondered what your fav choice of tomato sauce is these days?:)
Marco.
thart was heinz, but i have a few i like. this and the sainsbury organic are good for priceQuote:
Originally Posted by Marco
Thought I’d avoid getting any more fillet steak from the farm butchers, as the last lot nearly bankrupted me, so this time went for sirloin instead…
looks like I’ll be remortgaging the cottage tomorrow
https://i.imgur.com/T1aNHae.jpg
That’ll be on the BBQ later :D
Very nice.. Looks a bit like entrecôte :)
Will be good to see the finished article:cool:
Marco.
It does. I would say it probably is. I'd rather have this or ribeye than the fillet.. It looks a superb piece of meat. I love the look of that belly pork too,,,I can almost taste the crackling. This farm butcher is clearly a class act.Quote:
Originally Posted by Marco
It certainly looks like it, it'd explain the price!
Had half of one sliced with salad in a pitta bread for lunch, and it was extremely delicious.
Have you tried "East end" yet - very good butcher and I think he may be a little cheaper.
(or there is "Woody's" in Holbrook - not used him much, but good reputation )
It’s good, really really good.Quote:
Originally Posted by mad-moon
I slow roasted half of it over onions, garlic, fennel and star anise with cider for moisture, then whacked up the temp for the crackling.
Utterly outstanding flavour and melt in the mouth goodness.
https://i.imgur.com/FZK4QSE.jpg