Nice one Roy. Not actually tried oven chips in mine
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Nice one Roy. Not actually tried oven chips in mine
It certainly produces better results than the oven.Quote:
Originally Posted by struth
Left them in just a smidge too long but they but they were fine. Looking forward to experimenting with it.
ordered a few italian fresh meals, which were delivered today. all look great... linked up with donald russell..(Pasta Evangelists)
this one is ..
Fettuccine with 'Nduja Sausage, Amalfi Lemon and Mascarpone
https://cdn.shopify.com/s/files/1/17...g?v=1578648676
another is ..
BBQ Short Rib Ragù with Fresh Mafalde & A Cheese Crumb
https://cdn.shopify.com/s/files/1/17...g?v=1589536737
so what ya think marco boy??
next week is Tuscany week, then its Amalfi then Sardinia week
Sardinian Malloroddus & Sausage Ragu.
https://imagizer.imageshack.com/v2/1...924/hpyypo.jpg
rather nice it was
Nice one, mate. That looks great - almost homemade!:thumbsup:
Marco.
It's a halfway house. You boil the pasta and heat sauce.. Mix and add cheese.Quote:
Originally Posted by Marco
First 'proper' chips in the Foodi with some fillet
https://live.staticflickr.com/65535/...dc1e3c14_o.jpg
Lovely grub, guys!:)
Lunch earlier was some homemade Saltimbocca alla Romana (chicken breast topped with slices of Parma ham and mushrooms, in a sauce using fresh stock, herbs and Marsala wine), served with some seasonal veg and wild rice (wild? It was positively livid:D):
https://imagizer.imageshack.com/v2/1...923/F0DaZx.jpg
https://imagizer.imageshack.com/v2/1...923/MFKntA.jpg
https://imagizer.imageshack.com/v2/1...923/zYkFBn.jpg
https://imagizer.imageshack.com/v2/1...922/rTrX9v.jpg
...washed down with a nice chilled rosé from Provence.
Marco.
Sring LambRagu with fresh Paccheri Pasta and a Mint Crumb and parmesan cheese...
https://imagizer.imageshack.com/v2/1...922/mfkzht.jpg
lovely
looks fabulous, although i'd personally hold the mushrooms .....heathen that i am:DQuote:
Originally Posted by Marco