OK, What's For Lunch or Tea Today?

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Originally Posted by User211

Burgers look good. How are you cooking the chips? Oven?

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Ninja, cheap spuds don't make great chips, they were fine but had better results with King Edwards & Desirees.

Carotino Red Palm & Canola Oil 500ml is what i use, along with irish red skin potatoes

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Originally Posted by struth

Carotino Red Palm & Canola Oil 500ml is what i use, along with irish red skin potatoes

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Thanks Grant. Do you soak & dry the chips like they tell you to do?

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Originally Posted by struth

Carotino Red Palm & Canola Oil 500ml is what i use, along with irish red skin potatoes

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And they look great TBH.

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Originally Posted by Roy S

Thanks Grant. Do you soak & dry the chips like they tell you to do?

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yup, get the starch out then dry them.. i then rub the oil into the chips while the pan heats up.. start at 160c then later up it to full power for last 7 mins.

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Originally Posted by struth

yup, get the starch out then dry them.. i then rub the oil into the chips while the pan heats up.. start at 160c then later up it to full power for last 7 mins.

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Will try that, cheers.

Tonight Haddock from the chippy

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Other way is to just give them full power until they just start to burn on edges. Usually about bang on as long as they are not too thick cut. That way about 14/15 mins if pan is hot first is plenty.
Fish n chips looks nice. Batter especially looks that slightly chewy way I like

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Originally Posted by struth

Other way is to just give them full power until they just start to burn on edges. Usually about bang on as long as they are not too thick cut. That way about 14/15 mins if pan is hot first is plenty.
Fish n chips looks nice. Batter especially looks that slightly chewy way I like

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Best I've had in a long while. Had given up on this chippy cos the quality had gone downhill but I happened to pass it yesterday and noticed it had had a refurb. so assume it's under new management, got a flash new website to.

Lovely grub on here lately guys. A slipped disc has limited output from this end lately but I felt up to baking so I made a Frankenstein Sandwich from the contents of the fridge. To be fair, it tasted bloody epic. [emoji4]

Ingredients:-

Fresh, homemade sourdough, beetroot humous, sliced avocado, basil leaves, tomato, pastrami, mayo, breaded ham, dijon mustard

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Nice sarnie.. Need good teeth tho.
I've a mostly white with a bit of brown loaf in machine.. Not strictly allowed tho I guess. [emoji23]
Machine fies good bread, and suits my mouth.