Pasta meatballs
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Pasta meatballs
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Decent brown loaf.. First one wasn't a success alas.. [emoji23] https://uploads.tapatalk-cdn.com/202...98b3b2e820.jpg
Yes. Bancha is the most commonly consumed tea in Asia, which might make it the most commonly consumed in the world on any given day. For reasons I don’t know Sencha is the most common green in stores outside of Asia. In Asia it is “premium” but not really, it’s special occasion tea because it’s a bitch to brew by comparison - to get it just right. I guess then all the other countries decided it’s better and not expensive so why not drink it? The only thing that did was train millions of people to think tea is suppose to taste like bitter garbage... I have no idea how many times people have been like “that doesn’t taste like tea/you have to brew it longer and hotter” to me and then burn/overbrew this piss out of tea and be really happy with themselves while I drink the abomination and desist belief they could be educated on subject.Quote:
Originally Posted by struth
ha, yes a simpsons quote comes to mind as to what your reply should have been..(altered to suit of course):DQuote:
Originally Posted by Folsom
"My English is not perfect, but I have to tell you, your beer is like swill to us. Do I have that right? I am saying that only a swine would drink this beer"
From Wagamama "Ways with noodles".
Stir-fried sea bass with spinach and spring onions.
Looks like a mess but actually bloody good.
The killer bit was the mix of ginger, soy, garlic, lemon and fish sauce it was cooked with. Ace taste, drizzled with toasted sesame oil and scattered with toasted sesame seeds.
Recommended.
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So many threats to an empty stomach in this thread... must eat.
Just use the bread maker as a dough mixer and nothing more. They can't bake great bread no matter what.Quote:
Originally Posted by struth
Buy fresh yeast from eBay and after you have mixed the dough with 7-10g of fresh yeast that was mixed in with the water let it ferment for 12 hours in a plastic mixing bowl with cling film on top.
Much better to bake the dough in a Dutch oven (large saucepan with a lid) for 25-30 minutes at 230 Deg C with the lid on and the same again lid off.
Those basics will really help you on your way, but shape and slit the loaf before putting it in the Dutch oven. Watch YT videos on how to do that.
If you can be arsed.
:)
Cottage cheese bread in a bread maker... tasty. I recommend using at least the recommended amount of chives in any given recipe.
I don't have a cooker lolQuote:
Originally Posted by User211