OK, What's For Lunch or Tea Today?

lovely.. could go that right now:eyebrows:

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Originally Posted by Marco

Today's scran... Pan-fried fillet of sea bass with samphire and dill, in a fresh lime and butter sauce, with mini-Pimento peppers, green beans, asparagus, carrots, celery and Anya potatoes:
https://imagizer.imageshack.com/v2/1...923/fnxphb.jpg

...washed down with a large glass of chilled Viognier!:cheers:


Marco.

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You have got me thinking - I haven't had samphire for a few years now and I do like it (with a piece of smoked cod and new potatoes).

I could get some from the banks of the river Stour, not too long a walk from where we live, but never been brave enough to risk it as the Stour can be a bit mucky.

Edit: by the way, excellent combination in the meal it really appeals.

Hairy Bikers "keema lamb curry" for us tonight with oven baked "buffalo cauliflower wings" (cauliflower in a spiced batter), popadoms and some chutney.
served with a couple of bottles of Abbot for me (holds its own with spiced food:))

If I get a chance I will take a photo once it is done (my wife would take the piss if she caught me photographing food).

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Originally Posted by Roy S

Thought I'd try my hand at Spanish tortilla

https://live.staticflickr.com/65535/...f6ee65ba_o.jpg

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https://live.staticflickr.com/65535/...c321c58e_b.jpg

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Meant to mention this! You've done a really good job there, Roy-boy - looks really tasty:cool:

Marco.

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Originally Posted by struth

lovely.. could go that right now:eyebrows:

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Lol - I often feel that way about the pics of your rolls and sausage!:D

Marco.

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Originally Posted by Marco

Meant to mention this! You've done a really good job there, Roy-boy - looks really tasty:cool:

Marco.

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It really benefited from the addition of chorizo picante & bacon.

Sea bass looked good, one of the few fresh fish I actually enjoy unbattered without chips ;)

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Originally Posted by Marco

Lol - I often feel that way about the pics of your rolls and sausage!:D

Marco.

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maybe buy a full one next time your up and slice and freeze it.. :eyebrows:

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Originally Posted by guy

You have got me thinking - I haven't had samphire for a few years now and I do like it (with a piece of smoked cod and new potatoes).

I could get some from the banks of the river Stour, not too long a walk from where we live, but never been brave enough to risk it as the Stour can be a bit mucky.

Edit: by the way, excellent combination in the meal it really appeals.

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Churz - it did slip down rather well:)

I don't have samphire often (depends where it's available), but when I see it, I buy it, as it goes beautifully with fish, adding a delightful salty note to proceedings. I get why your wife would laugh at your photographing food, but just tell her to humour you, so you can join in here with the daftees!:D

Marco.

She caught me - my, how she laughed

Then she tasted some.......she's not laughing now :) (with apologies to Bob Monkhouse)


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I decided to add a spinach bhaji and a chick pea side dish - quite got in to cooking while listening to Sarah Cox on R2

Grant’s fish and chips inspired me but couldn’t decide between scampi or fish fingers so had both.

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