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Today's lunch... My usual 'man-sized' pork chop, marinated in various fresh herbs and garlic, and nicely chargrilled on the BBQ [check out that crackling - you can keep yer pork scratchings, lol:eyebrows:], simply served with some fresh spinach and buttered boiled new Jersey potatoes, topped with chives from our garden:
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Marco.
Lovely serations.. Very well cooked Del old gal [emoji106]Quote:
Originally Posted by Marco
Cheers, mate. She always does the fat like that, as it cooks nicely. Plus she got great colour on the meat, using the BBQ, but it was still nice and juicy:)
Marco.
Chicken abracadabra [emoji23]
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And one of my 5 a day.... [emoji23]. Purples a fruithttps://uploads.tapatalk-cdn.com/202...7bdb530f50.jpg
Living the dream.
Pasta looks great, as usual, Granty. That company you're using now is supplying you with stuff that is massively superior in quality compared with anything else I've seen that isn't homemade:)
Glad you also enjoyed sookin' yer lolly!:D
Marco.
I also had some pasta today... Fresh fusilli corti, from Lidl, with a homemade Pizzaiola sauce [cherry tomato, anchovies and capers], topped with fresh parmesan:
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Marco.
yup that looks good too.. probably have soup for dinner
Churz... How warm is it up your way? Soup would be the last thing I'd be eating in this heat [currently 24C]:eek:
Cheese and wine for us tonight, al fresco. Lidl had some superb Pecorino, and various other nice cheeses for their Italian week, so we'll be enjoying those with some crusty bread/crackers and a nice bottle of vino!:)
Marco.