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Wasn’t really prepared for what to cook tonight (kids have been ill all weekend with a sickness bug so didn’t get out to shop today) but managed to improvise. Chicken breasts wrapped in bacon, smoked paprika wedges, tender stem broccoli in lemon butter and asparagus baked with Parmesan. Was really good for off the cuff. :)
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It's good when you can just slap some sh*t together. Tonight's pasta was making some frozen Bolognese go a bit further with extra fried veg etc...Quote:
Originally Posted by Alex_UK
Yorkie's love 'em rarely cook them. With gravy stopping eating them is a challenge providing you have the supply;)Quote:
Originally Posted by Roy S
Smoked paprika here too (the pork belly strips were marinated in it along with olive oil and garlic)
Probably the most unaesthetic plate of food ever, but by golly it tasted good..
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Lidl fresh Basil and ricotta cheese pasta and a fresh arrabbiata sauce from Sainsbury https://uploads.tapatalk-cdn.com/201...b2f1f1c5b8.jpg
Meat sauce from scratch, with smoked bacon, garlic, chicken liver, onion, carrot, celery, chopped tomatoes/passata, oregano, basil and a lot of red wine. All cooked for 4 hours to reduce the liquid and give the max flavour..
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Good couple of plates there Jon!
How did you find the pasta, mate?:)Quote:
Originally Posted by struth
Marco.
Tremendous conchiglioni, Jon... Sauce looks great, too! If you haven't already, try them baked in the oven, stuffed with ricotta and spinach - just fabulous!:cool:Quote:
Originally Posted by InThe Sticks
Marco.