Nice got a ribeye in the fridge to eat soonish.Quote:
Originally Posted by Marco
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Nice got a ribeye in the fridge to eat soonish.Quote:
Originally Posted by Marco
Asda sourced it (ripped the farmer off)
I bought it (Shona used my card- ripped me off)
Shona cooked it.(only fair)
Me, Shona, ate most of it (delicious)
Bernie and Ozzy (our dogs) ate the scraps.
All in all a fine meal.
Looks fab, Del is indeed fab at her sauces by the look of them.Quote:
Originally Posted by Marco
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Excellent teamwork and a commendable lack of wastage:DQuote:
Originally Posted by thingfish
Next time, please take some pics...
Marco.
Cheers, mate. She's good at making most stuff, but sauces are her 'thang':)Quote:
Originally Posted by Alex_UK
Marco.
:lol:Quote:
Originally Posted by thingfish
Love it!
Very health dinner for us tonight - I'll post when I'm finished cooking, but suffice to say a drop of lamb or ribeye would be preferable!
https://uploads.tapatalk-cdn.com/201...a185f0a7bf.jpg
Smoked haddock, coddled eggs, asparagus and tender stem broccoli - was actually really tasty as well as healthy.
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Oh no, I like that... Nice to see expertly cooked greens, too [and some bugger here who eats them other than me]:D
Marco.
Love a ribeye and red wineQuote:
Originally Posted by Marco
Cheers, mate. The sauce not only has red wine (Rioja) in it, you must use good quality red wine, in order for the sauce to have the proper depth of flavour, but English mustard, very finely-chopped fresh rosemary, tomato puree, garlic, capers and quarter of a beef stock cube.
It's a classic recipe of my mum's, from the 70s:)
Marco.