Looks excellent grub.
I will update you on some nice bottles of Italiano Vino my friend bought over with him from Piedmont all carefully selected and top quality. I have not opened any yet but I will let you know as I work through them.:cool:
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Looks excellent grub.
I will update you on some nice bottles of Italiano Vino my friend bought over with him from Piedmont all carefully selected and top quality. I have not opened any yet but I will let you know as I work through them.:cool:
Sounds great, Jim... No doubt they'll be excellent! Don't forget to take some pics for the wine thread:cool:
Marco.
What an excellent weekend of gastronomic proportions.Quote:
Originally Posted by Marco
Really does look good. Top Marcos!:);)
Big pot of homemade beans. All sorts of stuff in there. Plans for those with some sausages later in the week.
Probably never going to look good but they really do taste good.
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Now you see, I love that... Nice and rustic. No doubt that they taste fab. All that's missing is one of your superb home-made crusty loaves, and a big glass of Malbec!;)
Marco.
P.S Make sure your good lady stays downwind of you later:eyebrows:
Lots of great grub on here over the Easter break gang!
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And after the beans just simple fish for supper.
Note eye of fish obscured by lemon for the squeamish.
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Kind of an averaged out recipe.Quote:
Originally Posted by Marco
Harricot beans (tin)
Borlotti beans (tin)
Cherry tomatoes
Red chilli
Garlic
Red pepper
Black treacle
Soy sauce
Worcestershire sauce
Dijon mustard
Dark brown sugar
Onions
Black pepper
Salt
Tomato passatta
Drambuie
You forgot to put a gas mask on the list!:lol:Quote:
Originally Posted by User211
Love the inclusion of Drambuie... It demonstrates both a touch of class and an ability for lateral thinking:respect:
Marco.