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Whereas I left school, went to work, hated it, went to university, loved it and, in hindsight, should have stayed there. (I had the chance to stay on and do an MA but decided to move to London and work instead). What prevented me from retiring earlier than I did was having two children to support, and having to live on one salary while they were small.
In my day, that would have read 'Sociology degrees, please take one'.Quote:
Originally Posted by spendorman
That cool, Joe. You did what you had to do, and have made a success of your life:)Quote:
Originally Posted by Joe
I'm a great believer in destiny, and the old (Scottish) saying of: 'What's for you, won't go by you'... That's probably why I ended up discovering my natural aptitude for selling, and which was what shaped my career, rather than my love for languages.
I'm not sure I'd have enjoyed uni, as I'm not a natural scholar (or indeed geek), so I doubt that that environment or lifestyle would've suited me in the longterm.
Marco.
Baked Sea Bass.
With the addition of mint sauce to the pots and carrots, that meal was excellent.
Paid extra for decent carrots. They were fantastic.https://uploads.tapatalk-cdn.com/201...25d4004558.jpg
Nice... How much was the dish in total?:)
Marco.
P.S Note the neatness of the food arrangement and lack of overcrowding on the plate;)
The fish was about £3.50 off the fresh fish counter in Sainsbury's. Cheaper than Dover Sole by a long shot given the weight of it which was 325g. So probably £4.25 - 4.50 max given the quantity of carrots and new pots I got.
Not bad really.
Lol - I thought you had been out at a restaurant!:doh::D
Certainly looks good enough!:)
Marco.
Pasta bake with sausage and black olives.
https://uploads.tapatalk-cdn.com/201...0c9c5f31f9.jpg
Sent from my iPhone using Tapatalk
Yum, yum!! :thumbsup:
Marco.
I like the look of that Tony. I eat olives like sweets, especially Greek Halkidiki